Broccoli & Cheese Potato Soup

Broccoli & Cheese Potato Soup
Broccoli & Cheese Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup chopped onion

  • 1/3

    cup chopped celery

  • 2

    tablespoons butter

  • 1/4

    cup flour

  • 4

    cups diced peeled potatoes

  • 2 1/2

    cups chopped broccoli, steamed until crisp tender

  • 3

    cups chicken broth

  • 2

    cups shredded cheddar cheese

  • 2

    cups skim milk

  • 1/4

    teaspoon pepper

  • 1

    dash paprika

  • salt

Directions

1 In a large saucepan, saute onion and celery in butter over medium heat until tender. 2 Add flour, pepper, salt, and paprika and stir until smooth. 3 Add broth, milk, and potatoes, stirring constantly until it boils and thickens. 4 Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. 5 Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through.

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