Brenie_shydee's profile page
Recipes
Rhubarb Jam
By brenie_shydee
1.In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water
- 2 1/2 pounds fresh rhubarb, chopped
- 2 cups white sugar
- 2 teaspoons grated orange zest
- 1/3 cup orange juice
- 1/2 cup water
Rosemary Chicken w/ Orange Maple Glaze
By brenie_shydee
Bring orange juice and wine to a boil in a small saucepan
- 1 cup orange juice
- 1/2 cup dry white wine
- 1/2 cup maple syrup
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 tablespoons olive oil
Roasted Cauliflower Spread
By brenie_shydee
1.Preheat the oven to 375 degrees F
- ◦1 small cauliflower head, cut into florets
- ◦1 small onion, cut into wedges
- ◦1/4 cup olive oil plus more to adjust final consistency
- ◦1 tablespoon fresh thyme
- ◦2 garlic cloves, minced
- ◦Salt and freshly ground black pepper to taste
- ◦1/2 teaspoon ground cumin
- ◦1/2 teaspoon ground coriander
- ◦Pinch of cayenne
Lemon Lush
By brenie_shydee
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 cup butter, softened
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 2 (3.4 ounce) packages instant lemon pudding mix
- 3 1/2 cups milk
- 1 (12 ounce) container frozen whipped topping, thawed
Orecchiette with Sausage, Corn, and Chiles
By brenie_shydee
Bring a large pot of generously salted water to a boil
- Coarse salt and freshly ground pepper
- 1 pound orecchiette
- 8 ounces sweet Italian sausage, casings removed
- 2 tablespoons unsalted butter
- 1 to 3 jalapeno or Fresno chiles, very thinly sliced crosswise
- 4 1/2 cups fresh yellow corn kernels (from about 6 ears)
- Sour cream, for serving
Curried Chicken Sandwich w/Radicchio & Pancetta
By brenie_shydee
Fry the pancetta slices in a large skillet over high heat until crispy
- 8 ounces thinly sliced pancetta, about 8 slices
- 3 1/2 to 4 cups diced roasted chicken (from 1 (2-pound) store-bought roasted
- chicken)
- 1 1/2 cups shredded radicchio
- 1/2 cup plus 2 tablespoons mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon lime juice
- 2 teaspoons honey
- 1 1/2 teaspoons freshly minced ginger
- 4 ciabatta rolls
Hot Italian Sausage Stuffed Dates with Lemon Basil Crèma
By brenie_shydee
Sauce Whisk together all of the ingredients
- Sauce
- 2 tablespoons sour cream
- 1 tablespoon mascarpone
- 1 teaspoon lemon zest (from approx 1lemon)
- 2 tablespoons fresh lemon juice
- 3 tablespoons chopped basil
- 1/4 teaspoon kosher salt
- Dates
- 12 medjool dates
- 2 links hot Italian sausage
- 1/4 pound sliced bacon (about 6 slices)
Blackberry Cobbler II
By brenie_shydee
. Preheat oven to 400 degrees F (200 degrees C)
- 1 cup all-purpose flour
- 1 1/2 cups white sugar, divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter
- 1/4 cup boiling water
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 4 cups fresh blackberries, rinsed and drained
Avocado and Tomato Grilled Cheese Sandwiches
By brenie_shydee
1. Sprinkle 3 tablespoons cheddar cheese over each of 4 bread slices
- 3 ounces white cheddar cheese, shredded (about 3/4 cup)
- 8 (3/4-ounce) slices multigrain bread
- 8 thin tomato slices, seeded
- 1 ripe peeled avocado, cut into thin slices
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
Meyer Lemon Pound Cake
By brenie_shydee
1.Preheat the oven to 325 degrees
- FOR THE CAKE
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
- 4 cups sifted cake flour, plus more for pans
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 3/4 cups sugar
- 8 eggs, room temperature
- 1 cup milk, room temperature
- 2 teaspoons pure vanilla extract
- Zest of 1 Meyer lemon
- FOR THE GLAZE
- Zest of 1 Meyer lemon
- 2 3/4 cups confectioners' sugar, plus more if needed
- 1/4 cup fresh Meyer lemon juice