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Recipes
Banana Dog Treats
By brenie_shydee
Combine ingredients and roll in small balls about 1" in diameter
- 3 c whole wheat flour
- 1 tsp cinnamon
- 1 c rolled oats
- 1/2 c oat bran
- 1 egg
- 1/2 c bananas (mashed)
- 1/2 c water
Tortellini with Snap Peas and Pesto
By brenie_shydee
1. Cook tortellini according to package directions, omitting salt and fat
- 1 (9-ounce) package refrigerated three-cheese tortellini (such as Buitoni)
- 8 ounces sugar snap peas, trimmed and halved diagonally (about 1 1/2 cups)
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 3 tablespoons sliced almonds, toasted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon grated lemon rind
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 1 garlic clove, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
Honey-Glazed Carrots
By brenie_shydee
1. In a large skillet, heat oil over medium-high
- 1 tablespoon vegetable oil, such as safflower
- 2 pounds carrots, cut into 1-inch lengths, halved if thick
- 1 cup canned reduced-sodium chicken broth or water
- 1/2 cup honey
- 2 tablespoons red-wine vinegar
- Coarse salt and ground pepper
- 2 tablespoons unsalted butter
Blueberry, Lemony and Layered Pie
By brenie_shydee
1. Combine cream cheese, condensed milk and powdered sugar in a large bowl
- 1 (21 ounce) can Blueberry Pie Filling
- 1 (9 inch) graham cracker crust
- 1 (8 ounce) package cream cheese,softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup powdered sugar
- 1 (3.4 ounce) package instant lemon pudding mix
- 2 teaspoons fresh lemon zest
- 1/2 cup freshly squeezed lemon juice
Spinach Bacon Quiche
By brenie_shydee
1.Preheat oven to 375 degrees F (190 degrees C)
- 3/4 pound sliced bacon
- 1 (9 inch) single refrigerated pie crust
- 6 eggs, beaten
- 1 1/2 cups heavy cream
- salt and ground black pepper to taste
- 2 dashes Worcestershire sauce
- 5 dashes hot pepper sauce, or to taste
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup chopped green onion
- 1/4 cup grated Parmesan cheese
Beef Taco Pie
By brenie_shydee
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package refrigerated crescent rolls
- 1 pound ground beef or shredded chicken
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) container sour cream
- 8 ounces shredded Mexican-style cheese blend
- 1 (14 ounce) bag tortilla chips, crushed
Sally's Spinach Mashed Potatoes
By brenie_shydee
1 Preheat oven to 350 degrees F (175 degrees C)
- 1 (10 ounce) package frozen chopped spinach
- 6 potatoes, peeled and chopped
- 1/2 cup butter
- 1 cup sour cream
- 1 tablespoon chopped onion
- 1 teaspoon salt
- 1/4 teaspoon dried dill weed
- 1 cup shredded Cheddar cheese
Warm Spinach & White Bean Dip
By brenie_shydee
1. Preheat oven to 350 degrees
- 5 ounces baby spinach (3 cups)
- 1 cup part-skim ricotta cheese
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 tablespoon finely chopped fresh chives
- 1 1/2 teaspoons lemon zest
- 1 1/4 teaspoons coarse salt
- Freshly ground pepper
Whoa, Sweet Sour Meatballs?
By brenie_shydee
1. Whisk together the chili sauce, lemon juice and grape jelly
- 1 (12 fluid ounce) can or bottle chile sauce
- 2 teaspoons lemon juice
- 9 ounces grape jelly
- 1 pound lean ground beef
- 1 egg, beaten
- 1 large onion, grated
- salt to taste
Broccoli Garlic Pasta
By brenie_shydee
Hold a sharp knife at a 45-degree angle and cut the florets from the broccoli stems into a bowl
- 1 1/2 pounds broccoli
- 2 tablespoons olive oil
- 1/4 cup butter
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 3 cups chicken stock
- salt to taste
- 1 pound angel hair pasta
- 1/2 cup freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish
- 1 pinch red pepper flakes for garnish, or to taste