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Recipes
Grilled Vegetable Panini
By brenie_shydee
Panini: 1.Heat grill to medium
- 2 red bell peppers
- 2 medium zucchini, thinly sliced lengthwise
- 2 medium yellow summer squashes, thinly sliced lengthwise
- Extra-virgin olive oil, for brushing
- Coarse salt and freshly ground pepper
- 1 baguette, sliced 1/3 inch thick on a sharp bias into 16 long slices
- Pesto
- Makes 3/4 cup
- Ingredients
- 1 small garlic clove
- 2 cups fresh basil
- 1/4 cup pine nuts
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
Southwestern Chicken & Macaroni Salad
By brenie_shydee
Preheat oven to 450 degrees F
- 2 poblano peppers, halved lengthwise*
- 1 25 ounce package frozen fully cooked crispy chicken strips
- 8 ounces dried large elbow macaroni
- 1/2 8 ounce package cream cheese, softened
- 1 7 ounce can salsa taquera** or 3/4 cup salsa
- 1 avocado, halved, seeded, peeled, and chopped
Lemon White Chocolate Mini Cheesecakes
By brenie_shydee
Heat oven to 300°F. Place mini paper baking cup in each of 18 mini muffin cups; spray paper cups with cooking spra...
- Crust
- 1/2 cup graham cracker crumbs (8 squares)
- 1 teaspoon sugar
- 2 tablespoons unsalted butter, melted, slightly cooled
- Filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon grated lemon peel
- 4 1/2 teaspoons fresh lemon juice
- 1/2 cup white vanilla baking chips
- 1 teaspoon vegetable oil
Farmers Casserole
By brenie_shydee
1.Preheat oven to 350 degrees F (175 degrees C)
- 3 cups frozen hash brown potatoes
- 3/4 cup shredded pepperjack cheese
- 1 cup cooked ham, diced
- 1/4 cup chopped green onions
- 4 eggs, beaten
- 1 (12 fluid ounce) can evaporated milk
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
Swiss Chard Lasagna
By brenie_shydee
Preheat oven to 375 degrees
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, coarsely chopped (about 2 cups)
- 1 pound Swiss chard, stems and leaves separated, thinly sliced
- Coarse salt
- 4 cloves garlic, minced (about 2 tablespoons)
- 1/2 teaspoon red-pepper flakes
- 1 can (28 ounces) whole peeled plum tomatoes with juices
- 8 no-boil lasagna noodles (9 ounces)
- 1 pound whole-milk mozzarella, shredded (about 4 cups)
Unfried Pickles
By brenie_shydee
Place an oven rack in the middle position and preheat the oven to broil
- Diamond Sevens Ranch Dressing:
- Nonstick cooking spray, for the cooling rack
- 2 large eggs
- 1/3 cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce, such as Tabasco
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- One 16-ounce jar sliced dill pickles
- Diamond Sevens Ranch Dressing, recipe follows
- 1 cup mayonnaise
- 1/4 cup milk
- 1 1/2 teaspoons apple cider vinegar
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Confetti Slaw with Spicy Peanut Dressing
By brenie_shydee
Toss cabbage and carrot with 1 tsp salt in colander and set aside until cabbage wilts (1-4 hours)
- 1 lb cabbage, shredded fine
- 1 tsp salt, plus more to taste
- 2 tbls smooth peanut butter
- 2 tbls peanut oil
- 2 tbls rice wine vinegar
- 1 tbls soy sauce
- 1 tsp honey
- 2 med. coarsely chopped garlic cloves
- 1 - 1 1/2 " piece of ginger
- 1/2 jalapeno chili, seeded
- 1 large carrot grated
- 4 med scallions, sliced thin
Raspberry Swirl Cheesecake
By brenie_shydee
Step 1 Preheat oven to 350°
- Cooking spray
- 9 chocolate graham crackers,broken into pieces
- 3 tablespoons vegetable oil
- 2 tablespoons water
- 1 1/4 cups (6 ounces) fresh or frozen and defrosted raspberries
- 1 1/4 cups sugar, plus 2 tablespoons, divided
- 2 (8-ounce) blocks 1/3-less-fatcream cheese, softened
- 2 (8-ounce) tubs fat-free cream cheese, softened
- 1 cup reduced-fat sour cream
- 2 large eggs
- 3 large egg whites
- 2 tablespoons all-purpose flour
- 2 teaspoons pure vanilla extract
- 2 teaspoons grated fresh lemon zest
- 1/4 teaspoon salt
Italian Chicken Sausage Pasta w/Alfredo/Marinara
By brenie_shydee
1.Heat 1 tablespoon olive oil over medium heat in a large skillet
- 1 lb pasta of choice (I used Rotini), cooked according to package directions
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil, divided
- 1/2 teaspoon red pepper flake
- 1 pound Italian Chicken Sausage, cut into 1/4 inch thick chunks (I cut them on a diagonal because it looks cool)
- 1 1/2 cups Simple Creamy Alfredo Sauce (or buy pre-made from the store…)
- 2 cups marinara sauce
- 1 teaspoon ground dried oregano
- 1 teaspoon dried ground basil
- 1 tablespoon chopped fresh parsley for garnish
- Grated parmesan cheese for garnish
Maple Apple Crisp
By brenie_shydee
1. Preheat oven to 375 degrees F (190 degrees C)
- 5 apples - peeled, cored, and sliced
- 3/4 cup maple syrup
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 pinch salt
- 1/2 cup butter, softened