Blueberry, Lemony and Layered Pie

By brenie_shydee

Ingredients

• 1 (21 ounce) can Blueberry Pie Filling
• 1 (9 inch) graham cracker crust
• 1 (8 ounce) package cream cheese,softened
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup powdered sugar
• 1 (3.4 ounce) package instant lemon pudding mix
• 2 teaspoons fresh lemon zest
• 1/2 cup freshly squeezed lemon juice

Preparation

Step 1

1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.

2. Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.

3. Spoon remaining Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired