Merehodge's profile page
Recipes
GF Chocolate Chip Cookies
By merehodge
This recipe will seem a lot like the traditional one you have been used to making with regular wheat flour – wh...
- 8 Tbs. butter or dairy-free alternative
- 8 Tbs. shortening
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 3/4 tsp. salt
- 2 tsp. gluten-free vanilla extract
- 2 large eggs
- 1 tsp. baking soda
- 1/2 tsp. gluten-free baking powder
- 2 1/4 2 1/4 cups Jules Gluten Free™ All Purpose Flour
- 12 oz. semi-sweet or dairy-free chocolate chips, peanut butter chips or a mixture thereof
- 1 1/2 1 1/2 cups chopped pecans (optional
Stuffing with Sausage and Apples
By merehodge
Allow diced bread to sit out on cookie sheets for several hours or overnight, until dried out
- 32 ounces, weight White Button Or Crimini Mushrooms
- 4 Tablespoons Canola Oil
- ½ teaspoons Kosher Salt
- 4 cups Cornbread, Cut Into 1-inch Cubes
- 4 cups French Bread, Cut Into 1-inch Cubes
- 4 cups Artisan/crusty Bread, Cut Into 1-inch Cubes
- ½ pounds Italian Sausage
- 2 cups Diced Onion
- 5 whole Granny Smith Apples, Large Dice
- 5 Tablespoons Brown Sugar
- 1 cup White Wine
- ½ teaspoons Kosher Salt
- 32 ounces, fluid Low (very Low) Sodium Chicken Broth
- 1 teaspoon Ground Thyme
- ½ teaspoons Turmeric (more To Taste)
- 2 teaspoons Rosemary, Leaves Minced
- ½ teaspoons (additional) Kosher Salt
- Black Pepper To Taste
- Fresh Parsley, Minced
Vinaigrette
By merehodge
1. In medium bowl, whick together the oil and vinegars
- 1 cup flavorless vegetable oil, canola or safflower
- 1/2 cup white wine vinegar
- 2 tablespoons balsamic vinegar
- 1/2 cup finely minced red bell pepper
- 1/3 cup finely minced white onion
- 1 1/2 1 1/2 teaspoons finely minced garlic
- 1 1/2 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground white pepper
GF Pancakes
By merehodge
One of my favorite things to do on weekend mornings has always been to make pancakes
- 1 cup Jules Gluten Free™ All Purpose Flour
- 1 Tbs. granulated cane sugar
- 1/4 tsp. gluten-free baking powder
- Pinch salt
- 1 beaten egg
- 3/4 cup +/- milk (dairy or non-dairy alternative)
- 2 Tbs. canola oil
- Fresh or frozen berries, nuts, gluten-free granola or other yummy mix-in (optional)
GFCF Buttermilk Biscuits
By merehodge
One of the things I have missed most in my gluten-free life is biscuits: buttery, light and fluffy buttermilk bis...
- Dairy Option:
- 2 cups Jules Gluten Free™ All Purpose Flour
- 2 tsp. gluten-free baking powder
- 1/2 tsp. baking soda
- 1 tsp. coarse sea salt (or 1/2 tsp. fine sea salt + 1/2 tsp. course sea salt)
- 4 Tbs. non-dairy butter substitute
- 1/3 cup liquid soy creamer
- 1/2 cup Tofutti Sour Supreme
- non-dairy butter substitute to spread on the tops before baking
- 2 cups Jules Gluten Free™ All Purpose Flour
- 2 tsp. gluten-free baking powder
- 1/2 tsp. baking soda
- 1 tsp. coarse sea salt (or 1/2 tsp. fine sea salt + 1/2 tsp. coarse sea salt)
- 4 Tbs. butter
- 1/4 cups powdered buttermilk
- 1/2 cups half and half
- 1/2 cups sour cream (you may use light sour cream)
- Butter to spread on the tops before baking :: Yields 12 biscuits.
Dijon Vinaigrette
By merehodge
- 1 Tblsp Dijon mustard
- 1/8 cup olive oil
- 1/8 cup red wine or balsamic vinegar
- pinch of sugar
- 1 coddled egg (let egg stand in very hot tap water for 15 minutes)
Spinach, Chicken & Wild Rice Soup
By merehodge
1. In a 3 1/2 or 4-quart slow cooker combine water, chicken broth, chicken soup, wild rice, thyme, pepper and chick...
- 3 cups water
- 1 14-ounce can chicken broth
- 1 10 3/4-ounce can condensed cream of chicken soup
- 2/3 cup uncooked wild rice, rinsed and drained
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon black pepper
- 2 frozen chicken breasts, uncooked
- 2 cups fresh spiahc, chopped
Cajun Salmon
By merehodge
In a large skillet over medium-high heat, melf half the butter
- 2 Tblsp butter
- 4 4-ounce salmon filets
- 2 Tblsp Cajun seasoning (like Emeril's Essence)
- 2 cloves garlic, pressed or minced
- 1/4 cup balsamic vinegar
- 1/4 cup apple juice (you can use 1/2 cup vermouth instead of vinegar and juice)
- lemon wedges
Cajun Shrimp
By merehodge
Preheat oven to 450º. Place the shrimp, 3 tablespoons of butter, seasonings and garlic in a sauté pan or oven s...
- 14 large unpeeled shrimp
- 6 tablspoons cold unsalted butter
- 1-1/2 teaspoons ground black pepper
- 1-1/2 teaspoons cracked black pepper
- 1 teaspoon Creole seasoning
- 3 tablespoon Worcesterchire sauce
- 1 teaspoon chopped garlic
- 1 lemon, juice of
- Hot French bread
Margaritas
By merehodge
Mix all ingredients, put in a plastic container and freeze for three days
- 3 parts Tequila
- 1 part Triple Sec
- 1 part Rose's Lime Juice
- 1 part "Real Lemon Juice" (green bottle)