Cajun Shrimp

Cajun Shrimp
Cajun Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14

    large unpeeled shrimp

  • 6

    tablspoons cold unsalted butter

  • 1-1/2

    teaspoons ground black pepper

  • 1-1/2

    teaspoons cracked black pepper

  • 1

    teaspoon Creole seasoning

  • 3

    tablespoon Worcesterchire sauce

  • 1

    teaspoon chopped garlic

  • 1

    lemon, juice of

  • Hot French bread

Directions

Preheat oven to 450º. Place the shrimp, 3 tablespoons of butter, seasonings and garlic in a sauté pan or oven skillet large enough to hold the shrimp in only one layer. Place shrimp in oven for about 2 min. Remove and turn the shrimp over and return for another 2-3 minutes. Remove shrimp from pan and place in serving bowl. Place pan on the stove on medium heat. Add lemon juice and 3 tablespoons of butter into pan and pour this sauce over the shrimp . Serve in a bowl with French bread for dipping.

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