Spinach, Chicken & Wild Rice Soup

By merehodge

Ingredients

• 3 cups water
• 1 14-ounce can chicken broth
• 1 10 3/4-ounce can condensed cream of chicken soup
• 2/3 cup uncooked wild rice, rinsed and drained
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon black pepper
• 2 frozen chicken breasts, uncooked
• 2 cups fresh spiahc, chopped

Preparation

Step 1

1. In a 3 1/2 or 4-quart slow cooker combine water, chicken broth, chicken soup, wild rice, thyme, pepper and chicken

2. Cover and cook on low-heat setting for 7-8 hours or on high-heat setting for 3 1/2 to 4 hours. Just before serving, stir in the spinach.