Dijon Vinaigrette

By merehodge

Ingredients

• 1 Tblsp Dijon mustard
• 1/8 cup olive oil
• 1/8 cup red wine or balsamic vinegar
• pinch of sugar
• 1 coddled egg (let egg stand in very hot tap water for 15 minutes)

Preparation

Step 1

Whisk all ingredients together to emulsify. Can be made ahead but must be refrigerated.