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Dijon Vinaigrette

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Ingredients

  • 1 Tblsp Dijon mustard
  • 1/8 cup olive oil
  • 1/8 cup red wine or balsamic vinegar
  • pinch of sugar
  • 1 coddled egg (let egg stand in very hot tap water for 15 minutes)

Details

Preparation

Step 1

Whisk all ingredients together to emulsify. Can be made ahead but must be refrigerated.

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