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Recipes
Spinach Gratin
By merehodge
Preheat oven to 425º Melt the butter in a heavy-bottomed sauté pan over medium heat
- 4 tablespoons unsalted butter (1/2 stick)
- 4 cups yellow onion, chopped
- 1/4 cup all-purpose flour
- 1/4 teaspoon nutmeg, grated
- 1 cup heavy cream
- 2 cups milk
- 3 pounds frozen spinach, defrosted, chopped
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup Gruyére cheese, grated
Chicken Florentine
By merehodge
Thaw pastry 20 minutes. In medium skillet brown chicken breasts in hot butter; set aside
- 1 sheet Pepperidge Farm frozen Puff Pastry
- 2 whole chicken breasts, split and boned
- 2 tablespoons butter or margerine
- 1 package (10 oz.) frozen creamed spinach, thawed
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped toasted pine nuts
- 1 tablespoon chopped fresh basil
- 1 small clove garlic, minced
- 1 egg beaten with 1 tablespoon water
Chicken Paprikash
By merehodge
Sprinkle chicken breasts with paprika, salt and pepper
- 4 boneless chicken breasts
- 2 Tblsp oil
- 1 can chicken broth
- 1 soup can water
- 3/4 cup sour cream
- 3 Tblsp flour
- paprika, salt & pepper
Sweet Potato Casserole
By merehodge
Beat potatoes, sugar, margarine, eggs, milk, salt and vanilla together until smooth
- TOPPING:
- 3 cups sweet potatoes
- 1 cup sugar
- 12 cup margarine
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 stick butter, melted
- 1/2 cup flour
Chicken-Broccoli Casserole
By merehodge
Arrange cooked broccoli in 9 x 13" pan or large flat casserole dish
- 3 pkgs. frozen broccoli (spears or chopped), or asparagus, or use fresh
- 6 chicken breasts, cooked
- 3 cans condensed cream of chicken soup
- 1 1/2 1 1/2 cups Hellmann's mayonnaise
- 2 teaspoons lemon juice
- 6 tablespoons sherry (or more)
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup soft bread crumbs
- 2 tablespoons melted butter
Blueberry Brie Galette
By merehodge
Preparation Instructions To make the crust: Grate the frozen butter onto a small plate with a coarse cheese grate...
- FOR THE CRUST:
- 6 Tablespoons Frozen Butter
- 2 Tablespoons Ice Cold Water
- 1 whole Egg, Divided
- 1 Tablespoon Raw Sugar
- 1/2 teaspoons Crushed, Dried Lavender
- 1 cup Whole Wheat Pastry Flour (or All-purpose), Plus More If Necessary
- 1/2 teaspoons Salt
- FOR THE FILLING:
- 6 ounces, weight Brie Cheese
- 2 cups Fresh Blueberries
- 1 whole Lemon, Juiced
- 1/4 cups Raw Sugar, Divided
Crash Hot Potatoes
By merehodge
Bring a pot of salted water to a boil
- 12 whole New Potatoes (or Other Small Round Potatoes)
- 3 Tablespoons Olive Oil
- Kosher Salt To Taste
- Black Pepper To Taste
- Rosemary (or Other Herbs Of Choice) To Taste
French Garlic Chicken
By merehodge
Finely mince 4 cloves garlic in small dish with lemon juice
- 9 large garlic cloves, peeled
- 4 tablespoons fresh lemon
- 4 chicken breasts, boned & skinned
- 3 tablespoons butter or margarine
- 1 tablespoon cooking oil
- 1 cup mushrooms, slice
- 3/4 cup dry white wine
- 1 tablespoon salt
- 1 bay leaf
- 3/4 cup chicken broth
- 1 1/2 1 1/2 teaspoon Dijon-style mustard
- 1 tablespoon parsley, chopped
Herbed Chicken with Artichokes
By merehodge
Preheat oven to 375. Arrange chicken in a 9x13 baking pan and tuck artichokes between chicken pieces
- 6 boneless chicken breasts
- 8 oz. marinated artichoke hearts, drained
- 1/2 cup butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 8 oz. tomato sauce
- 1/2 tsp each basil, oregano, & tumeric
- paprika
- sour cream for dipping
Sesame Noodles
By merehodge
Whisk all ingredients (except noodles and green onions) together in a bowl
- 12 ounces, fluid Thin Noodles, Cooked And Drained
- 1/4 cups Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- 1/2 teaspoons Hot Chili Oil
- 4 Tablespoons Canola Oil
- 2 Tablespoons Hot Water
- 4 whole Green Onions, Sliced Thin