Loriarnold's profile page
Recipes
Squash Casserole
By loriarnold
Collected from "Where Hearts Gather Cookbook", this is one of my families favorites
- 1 1/2 lbs yellow squash, sliced
- 1 stick margarine, melted
- 1 (6 oz box) Stove Top corbread stuffing mix
- 1/2 of a 8 oz carton sour cream
- 1/4 Velveeta block (melted)
- 1 - 10 3/4 oz can cream of chicken soup
Bon bons
By loriarnold
Combine all ingredients and roll into balls
- 2 lbs powdered sugar
- 2 cups of coconut
- 2 cups of pecans
- 1 stick of butter
- 1 tsp of vanilla
- 1 can of condensed milk
Italian Veggie Skillet
By loriarnold
In a large nonstick skillet, saute onion and red pepper in oil for 2 minutes
- 1 medium onion, halved and sliced
- 1 medium sweet red pepper, chopped
- 1 Tablesppon olive oil
- 3 medium zucchini, thinly sliced
- 1 garlic clove, minced
- 1 1/2 cups frozen corn, thawed
- 12 large tomato, chopped
- 2 teeaspoons minced fresh basil
- 1/2 teaspoon salt
- 1/2 teaspoon italian seasoning
- 1/4 cup shredded parmesan cheese
Green Bean Bundle
By loriarnold
Family favorite that is easy
- 1 14.5 oz of whole green beans (fresh better)
- 8 slices of bacon cut in half
- 4 tablesppons butter
- 4 tablespoons brown sugar
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Thyme Grilled potatoes
By loriarnold
Family favorite that I discovered the summer we spent a lot of time in Pittsburgh
- 16 small red potatoes (halved)
- 1 cup of chicken broth
- 1/4 cup olive oil
- 2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1 each large gree, red and yellow pepper, julienned
- 1 jar (15 oz) pearl onions, drained
Strawberry-Pear Tossed Salad
By loriarnold
Toss salad with strawberry, pears, onions and pecans
- 8 cups of greens
- 1 quart strawberry- quartered
- 1 can pears
- 1 small sweet onion
- Pecans to taste
- Dressing: strawberry or vinegarette
Pumpkin Pie with maple cream and sugared pecans
By loriarnold
Learned while in Pittsburgh with the Arnold clan
- 2 cups canned pumpkin
- 2/3 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1 1/2 tsp grated orange rind
- 1 1/2 cups half and half
- 3 large eggs, beaten
- 2 TBSP sugar
- 1/2 cup chopped pecans
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1/4 cup maple syrup
Coconut Cream Macaroons
By loriarnold
Heat oven to 350. Sprinkle 1 cup of coconut on cooke sheet
- 3 packages 7 oz coconut
- 1 cup flour
- 1/2 tsp salt
- 1 can (14 oz) condensed milk
- 2/3 cup canned cream of coconut (not coconut milk)
- 1 TBSP vanilla
- 1/4 tsp almond extract
- 1 egg
- 1 cup semisweet cho chips
- 1 TBSP vegetable oil
Rasberry milk shake
By loriarnold
1. Combine all ingredients in a blender, process until smooth Calories 105 Fat
- 1 cup fat free milk
- 1 cup vanilla low fat ice cream
- 1 cup frozen unsweetened rasberries
- 2 tablespoons seedless raspberry jam
- 1/2 teaspoon vanilla extract
Chocolate Toffee Marshmallow Pie
By loriarnold
In a medium sauce pan, combine marshmallows, chipped candy bar and milk
- 1 graham cracker crust pie shell
- 20 large marshmallows
- 1- 7 oz chocolate candy bar, chopped
- 1/2 cup whole milk
- 1- 12 oz- non dairy whipped topping, thawed
- 1- 8 oz- toffee bits