Loriarnold's profile page
Recipes
Chicken and Wild Rice Soup
By loriarnold
Melt butter in a large skillet
- 2 TBSP butter
- 3 celery ribs, thinly sliced
- 1 medium onion
- 2 tsp minced garlic
- 4- 14 oz- seasoned chicken broth with roasted garlic
- 3 cups chopped cooked chicken
- 1 1/2 cups frozn whole kernel corn, thawed & drained
- 1 cup uncooked wild rice
- 1 tsp salt
- 3/4 tsp freshly ground pepper
- 2 cups whipping cream
Bananas Foster Trifle
By loriarnold
Prepare cake mix according to package directions, adding mashed bananas and ginger
- 1 box white cake mix
- 1 cup mashed banana (about 3 small)
- 1/4 tsp dried ground ginger
- 1/2 cup rum, divided
- 1/4 cut butter
- 1/3 cup firmly packed dark brown sugar
- 1/2 tsp ground cinnamon
- 4 medium size rip bananas
- 1 box0 5.1 oz- instant pudding & pie filling mix
- 2 cups milk
- 1 oz semi seet chocolate baking square, grated
- Cream Cheese Topping
- 1/2 (8oz) package cream cheese, softened
- 3 TBSP powdered sugar
- 1/4 tsp vanilla
- 1- 8 oz container frozen whipped topping.
Ginger Orange Filled Cookies
By loriarnold
A Christmas favorite, these may be the best ginger cookies you have ever had
- 1- 18.25 oz- box spice cake mix
- 1/4 cup vegetable oil
- 2 large eggs
- 2 TBSP unsulfured molasses
- 1/2 tsp ground ginger
- 2- 8 oz- cream cheese
- 1/2 cup confectioners' sugar
- 1 tbsp orange zest
Chicken Tetrazzini
By loriarnold
1. Preheat oven to 350 2
- 12 oz uncooked spaghetti
- 2 tablespoons light stick butter
- 1 8 oz package rpesliced muschrooms
- 3 cups chopped cooked chicken breast
- 2 - cans condensed reduced sodium, 98% fat free cream of mushroom soup (undiluted)
- 2 cups reduced fat sour cream
- 1/2 teaspoon freshly ground black pepper
- cooking spray
- 1/3 cup grated parmesan cheese
Frozen chocolate Cherry Pie
By loriarnold
1. combine frozen yogurt and cherries in a large bowl, fold gently to combine
- 4 cups low fat frozen yogurt, softened
- 1 1/2 cups red marachino cherries, drained and chopped
- 1 6 oz chocolate cookie pie creust
- 1/2 cup frozen reduced caloired topping.
- 2 tablesppons grated bittersweet chocolate
- 8 red maraschino cherries with stems
Caramel Apple Pear Crisp
By loriarnold
IN a large bowl, combine the pears, appples, sugar and allspice
- Topping:
- 3 medium pears, peeled and sliced
- 2 medium tart apples, peeled and sliced
- 2 Tablesppons sugar
- 1/4 teaspoon ground allspice
- 1/3 cup sugar free caramel topping
- 1/4 cup quick cooking oats
- 1/4 cup packed brown sugar
- 2 Tableppons all purpose flour
- 3 Tablespoons cold reduced fat butter
- 1/4 cup chopped walnuts
- 3/4 cup reduced fat whi[pped topping
Sopipilla cheesecake
By loriarnold
Definitely one of the boys favorites
- Sopapilla Cheesecake
- 2 cans crescent rolls
- 2 C sugar
- 2 t cinnamon
- 3 blocks cream cheese (at room temperature)
- 1 t vanilla
- 1 stick butter (melted)
Black Forest Cake
By loriarnold
Preheat oven to 350 and spary 2- 9 inch cake pans with nonstick baking spray with flour IN a large bowl, whisk tog...
- 1- 18.25 oz box super moist chocolate fudge cake mix
- 1 2/3 cup chocolate milk
- 1/2 cup vegetable oil
- 3 large eggs
- 3 tbsp unsweetened cocoa powder
- 3/4 cherry pie filling
- 1- 12 oz- container forzen non daiy whipped topping, thawed
- marachino cherries for garnish
Mexican Rice
By loriarnold
1. Prepare rice according to package directions
- 1 10 oz package frozen microwaveable brown rice
- 4 1/2 teaspoons olive oil, divided
- 1 1/2 cups chopped onion
- 1 1/2 cups red bell pepper
- 2 Tablespoons 40% less sodium taco season
Pork Chops & Stuffing
By loriarnold
Heat oven to 350. Greast bottom of medium skillet with small piece of pork fat
- 4 pork shops
- 2 cups (2 slices) soft bread cubes
- 2 tablespoons chopped onions
- 1/4 teaspoon poultry seasoing or 1/8 teaspoon sage and 1/8 teaspoon celery salt
- 2 tablespoons water
- 2 tablespoons butter
- 1/3 cup water
- 10 3/4 oz condensed cream of celery or golden mushroom soup