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Recipes
Fudge Chewies
By melanieroe
Total Time: 1 Hr 15 Min Makes: 4 1/2 dozen cookies NUTRITION INFORMATION: 1 Cookie: Calories 145 (Calories...
- 1/4 cup butter or margarine, softened
- 2 (3-oz.) pkg. cream cheese, softened
- 1 (14-oz.) can sweetened condensed milk (not evaporated)
- 1 egg
- 1 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour
- 1 (15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix
- 1 cup coarsely chopped pecans
- 1 (3.5-oz.) can (1 1/3 cups loosely packed) coconut
- 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
Maple Leaves
By melanieroe
Makes: 54 cookies Nutrition Facts Calories 64, Total Fat (g) 2, Saturated Fat (g) 1, Cholesterol (mg) 10, Sodiu
- 1/2 cup butter (no substitutes)
- 2/3 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup maple syrup or maple-flavored syrup
- 1 teaspoon vanilla
- 1 cup whole wheat flour
- 1 1/2 cups all-purpose flour
- Maple Frosting
Sugar Baby - Maple Candy p. 69
By melanieroe
Just need grade b maple syrup, butter, and salt
Parmesan Chicken
By melanieroe
Prep Time: 20 Min Total Time: 25 Min Makes: 4 servings Nutritional Information Nutrition Information: 1 Serving (...
- 1 tablespoon canola or vegetable oil
- 2 cloves garlic, finely chopped
- 2 cups marinara sauce
- 2 cups water
- 1 package (9 oz) refrigerated fettuccine
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed
- 2 cups cubed cooked chicken
- 1/2 cup grated Parmesan cheese
- Side dish: dipping bread (store-bought bread)
Carrot Cupcakes with Fluffy Cream Cheese Frosting (Diabetic)
By melanieroe
Nutrition Facts Per Serving: * Servings: 14 to 16 servings PER SERVING WITH SUBSTITUTE: same as below, except...
- 1-1/2 cups all-purpose flour
- 2/3 cup flax seed meal
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups finely* shredded carrot (about 6 medium)
- 1 cup refrigerated or frozen egg product, thawed, or 4 eggs, lightly beaten
- 1/2 cup granulated sugar or sugar substitute blend** equivalent to 1/2 cup granulated sugar
- 1/2 cup packed brown sugar or brown sugar substitute blend** equivalent to 1/2 cup brown sugar
- 1/2 cup canola oil
- 1 recipe Fluffy Cream Cheese Frosting
- Coarsely shredded carrot (optional)
Fresh Egg Pasta Dough (Whole Wheat, Beet, Tomato, Spinach Flavors)
By melanieroe
Shapes: tagliatelle pappardelle tortelloni ravioli maltagliati See insert from Rachael Ray magazine (in kit...
- Alternatives:
- 2.5 cups flour
- 4 eggs
- whole wheat flour
- beet
- tomato paste
- 4 oz baby spinach
Garlic Lemon Shrimp
By melanieroe
Total time: 10 min
- 2 tablespoons olive oil
- 3/4 lb peeled medium shrimp (leave the tails on)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon pepper
- 1 lemon
- 1 tablespoon chopped fresh parsley
- cooked angel hair pasta
Creamed Corn
By melanieroe
Prep time: 15 minutes
- 3 cups fresh corn kernels, divided
- 3/4 cup low-fat milk
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Cowboy BBQ Chicken Pizza
By melanieroe
Prep Time: 10 min Total Time: 35 min Nutrition Information: 1 Serving: Calories 230 (Calories from Fat 120); T...
- 2 cups Original Bisquick® mix
- 1/4 cup sour cream
- 1/4 cup very hot water
- 1 container (18 oz) refrigerated original barbecue sauce with shredded chicken
- 1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package)
- 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)
Slow-Cooked Lasagna
By melanieroe
Prep Time: 20 Min Total Time: 4 Hr 50 Min Makes: 8 servings NUTRITION INFORMATION: 1/8 of Recipe: Calor...
- 1 lb. lean ground beef
- 1 (26 to 28-oz.) jar tomato pasta sauce
- 1 (8-oz.) can no-salt-added tomato sauce
- 1/2 (9-oz.) pkg. (about 8) no-boil lasagna noodles
- 1 (1-lb.) jar Alfredo pasta sauce
- 12 oz. (3 cups) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese