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Recipes
Meringue Mushrooms
By melanieroe
Mix the egg white, salt, and cream of tartar together with an electric mixer
- You'll need:
- 1/2 cup egg whites (about 4 eggs)
- 1/8 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 1/2 teaspoon vanilla
- Chocolate frosting
- Cocoa powder
- Parchment paper or aluminum foil to line a couple cookie sheets.
- Pastry bag and a round tip, about 1/2 inch—obviously, a smaller tip will make small mushrooms and a big tip (1 inch) with make portobellos. If you don't have a pastry bag, use a large freezer bag and
Teriyaki Beef Soup
By melanieroe
Makes: 4 servings Nutrition Facts Per Serving: Calories 223 Total Fat (g) 7 Saturated Fat (g) 2 Monounsat...
- 8 ounces boneless beef sirloin steak
- 1 tablespoon cooking oil
- 2 14-ounce cans lower-sodium beef broth
- 1 cup water
- 1 cup bite-size strips carrot (2 medium)
- 1/3 cup long-grain rice
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 2 cups coarsely chopped broccoli
- 1/4 cup sliced green onion (2)
- 3 tablespoons teriyaki sauce
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon crushed red pepper
Amaretto Cake with Cinnamon Swirl
By melanieroe
Prep: 45 minutes Bake: 50 minutes Cool: 10 minutes Nutrition Facts Calories 456, Total Fat (g) 23, Saturat
- 1 cup sliced almonds
- 1 Tbsp. ground cinnamon
- 3 Tbsp. almond paste
- 1 pkg. 2-layer-size white cake mix
- 1 4-serving-size pkg. white chocolate instant pudding and pie filling mix
- 1 8-oz. carton light dairy sour cream
- 4 eggs, lightly beaten
- 1/2 cup cooking oil
- 1/2 cup amaretto or 1/2 cup water plus 1 tsp. almond extract
- 1 recipe Glaze
Mocha Cream Puffs (healthy)
By melanieroe
SERVINGS: 20 puffs Nutrition Facts Per Serving: * Servings: 20 puffs * Calories63 * Total Fat (g)3 ...
- Nonstick cooking spray
- 3/4 cup water
- 3 tablespoons butter
- 1 teaspoon instant coffee crystals
- 1/8 teaspoon salt
- 3/4 cup all-purpose flour
- 3 eggs
- 1 recipe Mocha Filling (see recipe below)
Bananas Foster Crunch Mix
By melanieroe
13 Servings Prep: 10 min. Cook: 5 min
- 3 cups Honey Nut Chex
- 3 cups Cinnamon Chex
- 2-1/4 cups pecan halves
- 1-1/2 cups dried banana chips
- 1/3 cup butter, cubed
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon banana extract
- 1/2 teaspoon rum extract
Apple Cupcakes
By melanieroe
Cook time: 20 min Yield: 24 cupcakes
- For the cake:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup vanilla sugar (see Cook's Note)
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 cup sour cream
- 1 large Gala or other baking apple, peeled, cored, and finely chopped (about 1 cup)
- 1/2 cup apple butter
- For the frosting:
- 8 ounces cream cheese, at room temperature
- 1 stick unsalted butter, at room temperature
- 1 1/2 teaspoons vanilla extract or vanilla paste
- 1 teaspoon lemon juice
- 4 cups confectioners' sugar
Marshmallow Truffles
By melanieroe
Makes: about 40 truffles Prep: 1 hr
- 1 7-ounce jar marshmallow creme
- 1/3 cup butter, softened
- 1/4 teaspoon almond extract or vanilla*
- 1/4 teaspoon salt
- 3 cups powdered sugar
- Toasted whole almonds, toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries
- Powdered sugar
- 8 ounces semisweet chocolate squares, chopped**
- 1 tablespoon shortening
- Finely chopped toasted nuts, toasted coconut, or candy sprinkles
- White baking chocolate, melted
Enchilada Soup
By melanieroe
Prep Time: 10 Min Total Time: 7 Hr 20 Min Makes: 6 servings (1 1/3 cups each) Nutritional Information Nutrition I...
- 2 cups Progresso® chicken broth (from 32-oz carton)
- 1 can (19 oz) Old El Paso® mild or hot enchilada sauce
- 1 can (4.5 oz) Old El Paso® chopped mild green chiles
- 1 package (20 oz) bone-in chicken breasts, skin removed
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained
- Shredded Mexican cheese blend, if desired
- Chopped fresh cilantro, if desired
- Crushed tortilla chips, if desired