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Recipes
Sugar Baby - Quick Fudge p. 61
By melanieroe
Chocolate or peanut butter Uses 7 minute frosting
Quick Taco Salad
By melanieroe
prep: 30 min total: 30 min servings: 4 nutritional info per serving per serving Calories 480 Total fat
- 1 lb. lean ground beef
- 1 onion, chopped
- 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
- 1/4 cup water
- 10 cups torn romaine lettuce (about 1 large head)
- 2 tomatoes, chopped
- 1 cup KRAFT Shredded Cheddar Cheese
- 2 cups tortilla chips, coarsely crushed
- 1/4 cup KRAFT Classic Ranch Dressing
- Avocados (added MJB)
- Side: Spanish rice
Baklava
By melanieroe
Cook Time:50 min Level: Intermediate Yield: 36 pieces
- For the Syrup:
- 1 cup sugar
- 1 cup honey
- 3/4 cup water
- 1 tablespoon lemon juice
- 2 cinnamon sticks
- 1 (1-inch) strip lemon zest
- 2 pinches ground cloves
- 2 pinches ground cardamom
- Filling and Dough:
- 1 pound walnuts, or a combination of walnuts, pistachios, and almonds
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 sticks unsalted butter
- 1 pound phyllo, thawed according to package instructions
Corn Souffle
By melanieroe
Prep Time: 15 min Total Time: 55 min Nutrition Information Calories 200 Total fat 11 g Saturated fat 6
- 2 Tbsp. butter
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
- 1 can (15-1/4 oz.) whole kernel corn, drained
- 1 can (14.75 oz.) cream-style corn
- 1 pkg. (8.5 oz.) corn muffin mix
- 2 eggs, beaten
- 1 cup KRAFT Shredded Cheddar Cheese
Slow Cooker Swiss Steak Supper
By melanieroe
Prep Time: 15 min Total Time: 8 hours 15 min Makes: 6 servings Nutrition Information: 1 Serving: Calories 22...
- 1 1/2 pounds beef boneless round steak
- 1/2 teaspoon peppered seasoned salt
- 6 to 8 new potatoes, cut into fourths
- 1 1/2 cups baby-cut carrots
- 1 medium onion, sliced
- 2 cups Progresso® diced tomatoes with Italian herbs (from 28-oz can), undrained
- 1 jar (12 ounces) beef gravy
- Chopped fresh parsley, if desired
Lemon-Blueberry Squares
By melanieroe
Prep Time: 20 min Total Time: 3 hr 20 min Makes: 16 servings Nutrition Information Calories 160 Total fat...
- 32 NILLA Wafers
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1-1/2 cups cold milk
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 1 Tbsp. lemon juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 cup blueberries
Whole Wheat Spice Bars with Maple-Cream Icing
By melanieroe
Makes: 32 bars Prep: 20 min
- 1/2 cup butter, softened
- 1/3 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup molasses
- 1/2 cup water
- 2 eggs
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- Maple-Cream Icing
Parmesan-Roasted Broccoli
By melanieroe
Cook time: 25 min
- 4 to 5 pounds broccoli
- 4 garlic cloves, peeled and thinly sliced
- Good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons pine nuts, toasted
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons julienned fresh basil leaves (about 12 leaves)
Cornish Hens
By melanieroe
Cook time: 35 minutes (or longer)
- Cornbread stuffing (optional):
- 1 large Spanish onion, sliced
- 2 Cornish hens
- Cornbread Stuffing, recipe follows
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 4 tablespoons unsalted butter
- 1 cup yellow onion, chopped
- 2 1/2 cups cornbread
- 1 celery stalk, diced
- 1/4 cup chicken stock
- 2 tablespoons chopped flat-leaf parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Italian Baked Chicken and Pastina
By melanieroe
Cook time: 40 min
- 1 cup pastina pasta (or any small pasta)
- 2 tablespoons olive oil
- 1/2 cup cubed chicken breast (1-inch cubes)
- 1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon butter, plus more for buttering the baking dish