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Recipes
Pepperoni Cheese Sticks
By melanieroe
Prep: 15 min. Total: 35 min
- 1 cup Original Bisquick® mix
- 2 tablespoons grated Parmesan cheese
- 1/4 cup water
- 1/4 teaspoon Italian seasoning
- 1 oz (from 3 1/4-ounce bag) sliced pepperoni, cut in half
- 1/4 cup shredded mozzarella cheese (2 ounces)
- Sliced ripe olives, if desired
- Pizza sauce, heated, if desired
Coffee-Dunked Doughnut Bread Pudding
By melanieroe
1. Preheat oven to 350 F. Place doughnut pieces in a 3-quart baking dish; set aside
- 12 day-old unfrosted plain and/or chocolate doughnuts, torn in 1-inch pieces (cake or yeast)
- 2 cups milk
- 1 14-oz. can sweetened condensed milk
- 1 1/4 cups strong brewed coffee, cooled
- 6 egg yolks
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. granulated sugar
- Butterscotch Sauce, below (optional)
- Multicolor sprinkles (optional)
Crispy Pork Fried Rice
By melanieroe
Cook time: 10 min
- 1 1/2 tablespoons peanut oil, divided
- 2 eggs, lightly beaten
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 2 cooked pork chops, diced (about 2 cups)
- 1 cup rice, regular or instant, cooked according to package directions
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- Salt and freshly ground black pepper
- 1/4 cup freshly chopped cilantro leaves
- Side dish: Potstickers
- Note MJB June 2013: try substituting SPAM and adding pineapple and edamame
Peanut Butter Custard Bars
By melanieroe
Prep Time: 20 Min Total Time: 2 Hr 30 Min Makes: 36 bars NUTRITION INFORMATION: 1 Bar: Calories 140 (Ca...
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 1 bag (10 oz) peanut butter chips
- 3 eggs
- 1/2 cup packed light brown sugar
- 3 tablespoons peanut butter
- 2 containers (6 oz each) Yoplait® Thick & Creamy crème caramel yogurt
- 4 Nature Valley® peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
Waffles
By melanieroe
Prep: 10 minutes Bake: per waffle baker directions Nutrition Facts Calories 180, Total Fat (g) 11, Saturated...
- 1-3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1-3/4 cups milk
- 1/2 cup cooking oil or butter, melted
- 1 teaspoon vanilla
Cranberry-Maple Soda Bread
By melanieroe
Prep Time 15 Minutes Total Time 1:45 Hr:Mins Makes 1 loaf Nutrition Information: 1 Serving (1 Serving) * Calo...
- 1 cup Fiber One® original bran cereal
- 3 2/3 cups Gold Medal® all-purpose flour
- 1 cup sweetened dried cranberries
- 1 tablespoon grated orange peel
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup butter or margarine
- 1 cup buttermilk
- 1/4 cup applesauce
- 1/4 cup maple-flavored syrup
- 2 eggs
Emeril's Late Night Pasta
By melanieroe
Cook time: 15 minutes
- 1 pound spaghetti
- 4 slices bacon, cut into 1-inch strips
- 2 tablespoons olive oil
- 2 tablespoons thinly sliced garlic
- 1 to 2 tablespoons chopped shallots
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1 large egg
- 1/4 to 1/2 cup grated Parmigiano-Reggiano, as desired
- Side dish: Frozen garlic bread
Creamy Tomato Tortellini
By melanieroe
Prep Time: 5 min Total Time: 20 min Nutrition Information Calories 360 Total fat 17 g Saturated fat 10
- 1 pkg. (9 oz.) fresh or frozen cheese tortellini
- 2 cups frozen broccoli florets
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 tsp. Italian seasoning
- 1/4 cup KRAFT Grated Parmesan Cheese
Spiced Pumpkin Cupcakes
By melanieroe
Prep Time: 40 min Total Time: 1 hour 35 min Makes: 24 cupcakes Nutrition Information: 1 Cupcake: Calories 23...
- 1/2 cup finely chopped pecans
- 3 tablespoons sugar
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons pumpkin pie spice
- 1 container Betty Crocker® Rich & Creamy cream cheese frosting