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Recipes
Chops-on-Top Pork & Stuffing Supper
By melanieroe
Prep Time: 15 min Total Time: 35 min Makes: 6 servings Nutrition Information Calories 350 Total fat 10 g...
- 6 boneless center-cut pork chops, 1/2 inch thick, well trimmed (1-1/2 lb.)
- 2 Tbsp. GREY POUPON Honey Dijon Mustard (omit)
- 2 Tbsp. margarine
- 1-1/2 cups water
- 1/4 cup KRAFT Light CATALINA Dressing
- 3 large carrots, thinly sliced (1-1/2 cups)
- 2 large red apples, unpeeled, coarsely chopped (2 cups)
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- Side Dish: Dinner Rolls (store-bought)
Basic Bark and Bark Variations
By melanieroe
Active: 15 min. Total: 1 hour 15 min
- Basic Bark:
- Vegetable oil cooking spray
- Bittersweet, milk, or white chocolate, chopped (variations follow)
- Toppings
- Movie Theater Bark:
- 1 lb bittersweet chocolate
- 3/4 cup mini pretzels
- 1/2 cup salted shelled peanuts
- 1/3 cup raisins
- S'mores Bark:
- 1 lb milk chocolate
- 1 cup coarsely chopped graham crackers (about 3 sheets)
- 1 cup mini marshmallows
- Peppermint Bark:
- 1 lb milk chocolate
- 32 peppermint ball candies (about 4 oz), halved
Sugar Baby - Caramel Sauce p. 81
By melanieroe
Sugar, lemon juice, salt, heavy cream, butter
Mac 'N' Cheese Soup
By melanieroe
8 Servings Prep/Total Time: 30 min
- 1 package (14 ounces) deluxe macaroni and cheese dinner mix
- 9 cups water, divided
- 1 cup fresh broccoli florets
- 2 tablespoons finely chopped onion
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 2-1/2 cups 2% milk
- 1 cup chopped fully cooked ham
Slow Cooker Beef Vegetable Soup
By melanieroe
Prep 10 m Cook 6 h Ready In 6 h 10 m
- 1 pound cubed beef stew meat
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can green beans
- 1 (15 ounce) can carrots with juice
- 1 (15 ounce) can sliced potatoes with juice
- 1 (28 ounce) can crushed tomatoes
- 1 (1.25 ounce) package beef with onion soup mix
- salt and pepper to taste
- Side: Peanut butter and jelly sandwiches
Vanilla Meringue Tarts
By melanieroe
Nutrition Facts Per Serving: * Servings: 10 servings * Calories117 * Total Fat (g)2 * Saturated Fa
- 1 recipe Meringue Shells (below)
- 1/3 cup granulated sugar or sugar substitute* equivalent to 1/3 cup sugar
- 2 tablespoons cornstarch
- 2-1/4 cups low-fat (1%) milk
- 1/4 cup refrigerated or frozen egg product, thawed
- 1 tablespoon 60% to 70% tub-style vegetable oil spread
- 1-1/2 teaspoons vanilla
- 1 cup fresh whole or sliced berries, sliced banana, sliced kiwifruit, sliced kumquats, and/or sliced oranges
Fettuccine With Quick Ragu
By melanieroe
Total Time: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings (with leftover ragu) Per serving: Calories 484; Fat
- 1/2 onion
- 1 stalk celery, cut into 4 pieces
- 1 small carrot, cut into 4 pieces
- 1 clove garlic
- 1/2 teaspoon chopped fresh rosemary
- 3 tablespoons extra-virgin olive oil
- 1 pound ground veal or turkey
- Kosher salt and freshly ground pepper
- 1 28-ounce can crushed tomatoes
- 1/2 cup whole milk
- 12 ounces fettuccine
- Freshly grated parmesan cheese, for serving
- Side: frozen garlic bread
Creamy Macaroni and Cheese
By melanieroe
Cook time: 3 hours
- 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
- 4 tablespoons (1/2 stuck) butter, cut into pieces
- 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 1 (10 3/4-ounce) can condensed Cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
Pasta with Tomato and Peas
By melanieroe
Prep time: 15 min. Cook time: 15 min
- 1 pound linguine
- 3 tablespoons extra-virgin olive oil
- 3 shallots, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 5 tablespoons tomato paste
- 1/2 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 1/2 cups frozen peas, thawed
- 1/4 cup grated Parmesan
- 1/4 cup grated Romano
Caramel Apple Streusel Bars
By melanieroe
Prep Time: 20 Min Total Time: 45 Min Makes: 8 servings NUTRITION INFORMATION: 1 Serving: Calories 470 (...
- 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 3 cups chopped peeled cooking apples (2 large)
- 1/2 cup caramel topping
- 1/4 cup all-purpose flour
- 1/2 cup butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans