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Caramel Butter Frosting (BHG)

Caramel Butter Frosting (BHG)

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Yield: 4 cups

  • 1 cup butter
  • 2 cups packed brown sugar
  • 1/2 cup milk
  • 6 cups powdered sugar
0/5 (0 Votes)

Blueberry Coffee Cake

Blueberry Coffee Cake

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Prep time: 15 minutes Bake time: 50-60 minutes

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup butter or margarine, softened
  • 1 cup plus 1/2 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 cup sour cream
  • 1 (21-oz.) can Comstock® or Wilderness® More Fruit Blueberry Fruit Filling or Topping
  • 1/4 cup packed brown sugar
  • 1 tsp. cinnamon
4/5 (1 Votes)

Marshmallow Fondant

Marshmallow Fondant

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In a large microwave-safe bowl, combine miniature marshmallows and 2 tablespoons water

  • 1 package (16 oz) miniature marshmallows
  • 4 to 5 tablespoons water
  • 1 package (2 pounds) confectioners' sugar
  • 1/2 cup shortening
0/5 (0 Votes)

"Healthified" Angel Chicken Pasta

Healthified Angel Chicken Pasta

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Prep Time: 20 min Total Time: 1 hour 20 min Makes: 6 servings Nutrition Information: 1 Serving: Calories 440...

  • 2 teaspoons olive oil
  • 3 cups sliced fresh mushrooms (8 oz)
  • 1/2 cup dry white wine or Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 1 can (10.75 oz) condensed golden mushroom soup
  • 4 oz reduced-fat cream cheese with chives and onion (from 8-oz container)
  • 1 cup fat-free (skim) milk
  • 2 teaspoons Dijon mustard
  • 6 boneless skinless chicken breasts
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 oz uncooked angel hair (capellini) pasta
  • 4 cups Green Giant® Select® frozen broccoli florets (from 24-oz bag)
0/5 (0 Votes)

Double-Chocolate Mousse & Sticks

Double-Chocolate Mousse & Sticks

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Prep Time: 10 min Total Time: 40 min Makes: 1-1/4 cups dip or 10 servings, 2 Tbsp

  • 2 squares BAKER'S Semi-Sweet Chocolate
  • 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 20 HONEY MAID Chocolate Grahams, broken into quarters
0/5 (0 Votes)

Maple-Cinnamon Pumpkin Pie

Maple-Cinnamon Pumpkin Pie

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Makes: 8 servings Prep: 30 minutes Bake: 55 minutes Nutrition Facts Servings Per Recipe 8 servings Calorie

  • 1 recipe Pastry for Single-Crust Pie
  • 1 15-oz. can pumpkin
  • 1/2 cup sugar
  • 1/4 cup pure maple syrup or maple-flavored syrup
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 3 eggs, lightly beaten
  • 1 cup milk
  • 1 recipe Maple Whipped Cream (optional)
0/5 (0 Votes)

Whoopie Pies (Double Delicious p. 148)

Whoopie Pies  (Double Delicious p. 148)

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Makes 16 pies 345 calories

  • 1/2 cup spinach puree
0/5 (0 Votes)

Three-Cheese Beef Pasta Shells

Three-Cheese Beef Pasta Shells

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PREP TIME 25 Min TOTAL TIME 1 Hr 20 Min SERVINGS 8 1 Serving (1 Serving) Calories 490 (Calories from ...

  • 24 uncooked jumbo pasta shells
  • 1 lb lean (at least 80%) ground beef
  • 1 jar (26 oz) chunky tomato pasta sauce
  • 1/4 cup water
  • 1 container (8 oz) chive and onion cream cheese spread
  • 1 1/2 cups shredded 6 cheese Italian cheese blend (6 oz)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 to 2 tablespoons chopped fresh parsley, if desired
0/5 (0 Votes)

Red, White & Blueberry Poke Cake

Red, White & Blueberry Poke Cake

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Prep: 40 min. + cooling Bake: 30 min

  • STRAWBERRY GELATIN:
  • 1 package (18-1/4 ounces) white cake mix
  • 1-1/4 cups water
  • 2 eggs
  • 1/4 cup canola oil
  • 1-1/2 cups fresh strawberries
  • 1/2 cup water
  • 1 cup plus 2 tablespoons sugar
  • 1 tablespoon strawberry gelatin
  • BLUEBERRY GELATIN:
  • 1 cup fresh blueberries
  • 3/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons berry blue gelatin
  • FROSTING AND FILLING:
  • 2-1/2 cups heavy whipping cream
  • 1/3 cup confectioners' sugar
0/5 (0 Votes)

Chocolate Peanut Cookies

Chocolate Peanut Cookies

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Prep: 20 min. Bake: 10 min

  • 1/4 cup butter, softened
  • 1/4 cup peanut butter
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 2 tablespoons beaten egg
  • 2 tablespoons 2% milk
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup honey-roasted peanuts
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup coarsely chopped miniature peanut butter cups
0/5 (0 Votes)