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Recipes
Brussel Sprout Slaw
By cyosi
all recipes magazine
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons distilled white vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon brown mustard
- For the Slaw:
- 1 pound Brussels sprouts, shredded (or head of napa cabbage)
- 1/2 cup dried cherries
- 1/2 cup slivered almonds
- 1/2 cup grated Parmesan cheese
Chex Muddy Mix
By cyosi
Into large bowl, measure cereal; set aside
- 9 cups Rice Chex®, Corn Chex® or Chocolate Chex® cereal (or combination)
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Pork Tenderloin w/ Pan Sauce
By cyosi
Combine all marinade ingredients and reserve 2-3 Tbsp
- Pan Sauce:
- 1/2 cups olive oil
- 1/3 cup soy sauce
- 1/4 cup red wine vinegar
- Juice of 1 lemon
- 1-2 tbsp Worcestershire sauce
- 1-2 tbsp fresh parsley, finely chopped
- 2 tsp dry mustard
- Freshly cracked black pepper, to taste
- 4 cloves garlic, peeled and minced
- 1 1-lb. pork tenderloin (silver skin removed)
- Pan scrapings from pork tenderloin
- 1/2 cup of chicken broth
- 2-3 tbsp of pork marinade (thoroughly mixed)
- 1-2 tsp butter
BALSAMIC BEER BRAISED PORK ROAST
By cyosi
source: shewearsmanyhats.com
- 3 tablespoons of vegetable oil
- 4 pound boneless pork butt roast*
- 12 ounces beer
- 3 tablespoons balsamic vinegar
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoon garlic powder
- 2 teaspoons oregano
- 1/4 cup brown sugar
Palacsinta (Hungarian Crepes)
By cyosi
Beat eggs and sugar until fluffy
- 2 cups flour
- 3 cups milk
- 5 whole eggs
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
Smoked Salmon Cakes
By cyosi
I smoked the salmon a day ahead before making cakes - do not use canned salmon - YUCK!
- 2 large salmon filets (smoked about 2 cups)
- 1/2 cup chopped fresh parsley
- 2 green onions, chopped
- 1/2 teaspoon mustard powder
- 1/2 teaspoon old bay seasoning
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons garlic powder
- 2 teaspoons worcestshire sauce
- 3 tablespoons grated parmesan
- 2 tablespoons dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- olive oil (for frying)
Cranberry Pistachio Energy Bites
By cyosi
Combine the dates, honey, chia seeds, flax seeds and salt in a food processor, and pulse until smooth and combined
- 8 oz. (about 1 packed cup) chopped dates
- 1/2 cup honey
- 1 Tbsp. chia seeds (optional)
- 1 Tbsp. ground flax seeds or wheat germ
- pinch of salt
- 1 1/2 cups old-fashioned oats (dry, not cooked)
- 1 cup shelled pistachio nuts
- 1 cup dried cranberries
- 1/3 cup white chocolate chips (optional)
Overnight Yeast Waffles
By cyosi
source: yourhomebasedmom.com
- 1/2 cup warm water
- 1 package dry yeast
- 2 cups milk, warmed
- 1/2 cup butter (1 cube), melted
- 1 tsp. salt
- 1 tsp. granulated sugar
- 2 cups flour
- 2 eggs
- 1/4 tsp. baking soda
Fresh Cherry Cobbler
By cyosi
source: allrecipes
- 1/2 cup butter
- 1 cup plus 1 tablespoon flour
- 1 3/4 cups sugar
- 1 teaspoon baking powder
- 1 cup milk
- 2 cups sour cherries
Coconut Shrimp w/ Sauce
By cyosi
Place 2 tablespoons coconut milk in a small bowl; cover and refrigerate
- 1 can (14 ounces) light coconut milk, divided
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup minced fresh cilantro
- 1-1/4 pounds uncooked medium shrimp
- 3/4 cup all-purpose flour
- 4 egg whites
- 3/4 cup panko (Japanese) bread crumbs
- 3/4 cup flaked coconut, lightly toasted
- 1/3 cup reduced-sugar apricot preserves
- 1 teaspoon spicy brown mustard