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Top-Notch Waffles

Top-Notch Waffles

By

half a recipe yields 2 large waffles

  • 2 cups flour
  • 1/4 cup powdered sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 cups milk
  • 1 1/2 sticks butter, melted & cooled
  • 2 eggs
0/5 (0 Votes)

Classic Pizza Crust

Classic Pizza Crust

By

from Food Network Magazine Oct 2016

  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1 tablespoon kosher salt
  • 1 cup warm water (100 degrees F to 110 degrees F)
  • 2 teaspoons sugar
  • 1 teaspoon active dry yeast
  • 2 tablespoons extra-virgin olive oil, plus more for the bowl
0/5 (0 Votes)

Chicken Sausage

Chicken Sausage

By

source: anediblemosaic.com

  • 2 large onions, diced
  • 2 cloves garlic, minced
  • 2 lbs. Ground chicken
  • 2 lbs. Ground turkey
  • 1 1/2 - 2 tablespoons poultry seasoning
  • 3 1/2 teaspoons salt
  • 1 teaspoon fennel seed
  • 1/2 teaspoon pepper
  • 2 tablespoons apple cider vinegar
0/5 (0 Votes)

Shrimp Scampi (healthy)

Shrimp Scampi (healthy)

By

In a large nonstick skillet, heat the oil

  • 4 tsp olive oil
  • 1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)
  • 6-8 garlic cloves, minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup + 1 T minced parsley
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 4 lemon wedges
4.5/5 (2 Votes)

Red Potato Wedges (baked)

Red Potato Wedges (baked)

By

can use any type of potato for this recipe

  • 6-8 large red potatoes (cut into lengthwise quarters-8 wedges)
  • 3 tablespoons flour
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 to 1 teaspoon season salt
  • 1/4 teaspoon ground black pepper
  • 3-4 tablespoons olive oil
0/5 (0 Votes)

Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

By

would like to try this adding scupuloos spread

  • 2 boxes of ice cream sandwiches (total of 24)
  • 1 recipe homemade hot fudge
  • 3/4 cup creamy peanut butter
  • 1 container cool whip
0/5 (0 Votes)

Creamy Frosting

Creamy Frosting

By

Combine milk and cornstarch

  • 2 tablespoons cornstarch
  • 1 cup milk
  • 1 stick butter
  • 1/3 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 small jar marshmallow creme (optional)
0/5 (0 Votes)

Best-Ever Sticky Buns

Best-Ever Sticky Buns

By

To make dough, cook potatoes until tender when pierced

  • DOUGH:
  • 2 medium potatoes, peeled & cubed
  • 1/3 cup sugar
  • 6 tablespoons butter, softened & cubed
  • 1 teaspoon salt
  • 1 egg, at room temperature
  • 1 egg yolk
  • 1 envelope dry yeast (2 1/4 teaspoons)
  • 4 1/2 cups bread flour
  • FILLING:
  • 4 tablespoons butter or margarine
  • 1/3 cup sugar
  • 2 teaspoons cinnamon
  • GLAZE:
  • 2 sticks butter, melted
  • 1 3/4 cup brown sugar
  • 1/3 cup dark corn syrup
  • 1 cup chopped pecans or walnuts
0/5 (0 Votes)

Stuffed Peppers

Stuffed Peppers

By

Preheat oven to 350 degrees

  • 4-5 green peppers
  • 1/4 - 1/2 cup white rice, cooked
  • 1 medium onion, chopped
  • 1 egg
  • 1 can tomato soup
  • 1 can tomato juice
  • 1 clove garlic, minced
  • salt & pepper to taste
0/5 (0 Votes)

Sourcream Cucumbers

Sourcream Cucumbers

By

Slice cucumbers and sprinkle with salt

  • 2 large cucumbers
  • 1/2 cup sourcream
  • 1/4 cup vinegar
  • 1/8 teaspoon sugar
  • 1 clove garlic, minced
  • 1/8 teaspoon paprika
0/5 (0 Votes)