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Recipes
Au Gratin Potatoes
By dawn716
Weight watchers 4 Points
- 1 Tbsp salted butter
- 1 medium uncooked onion(s), thinly sliced
- 2 Tbsp all-purpose flour
- 2 cup(s) fat-free skim milk
- 2 pound(s) uncooked yukon gold potato(es), thinly sliced
- 1 cup(s) low-fat shredded Cheddar cheese
- 1 tsp table salt
- 1/4 tsp black pepper
Homemade Dry Onion Soup Mix
By dawn716
MIX WELL AND STORE IN AIR TIGHT CONTAINER
- 2/3 C DRIED MINCED ONION
- 3 t PARSLEY FLAKES
- 2 t ONION POWDER
- 2 t TURMERIC
- 1 t CELERY SALT
- 1 t SUGAR
- 1 t SEA SALT
- 1/2 t PEPPER
White Chocolate Mud Pie
By dawn716
Heat oven to 450°F. Unroll pie crust into 9-inch pie plate, pressing against side and bottom of pie plate
- 1 1
- Pillsbury® refrigerated pie crust, softened as directed on box
- 1 1
- box (4-serving size) white chocolate instant pudding and pie filling mix
- 1 3/4 1 3/4
- cups milk
- 3/4 3/4
- cup white vanilla baking chips
- 1 1
- container (8 oz) frozen whipped topping, thawed
- Miniature semisweet chocolate chips, if desired
Raspberry-Topped Eggnog Cheesecake
By dawn716
Heat oven to 350°F. In small bowl, mix crushed cookies and butter
- 1 1/4 1 1/4
- cups crushed shortbread cookies (21 cookies)
- 1/4 1/4
- cup butter or margarine, melted
- 3 3
- packages (8 oz each) cream cheese, softened
- 1 1
- cup sugar
- 3 3
- eggs
- 1/2 1/2
- cup eggnog
- 1/2 1/2
- teaspoon rum extract
- 1/4 1/4
- teaspoon ground nutmeg
- 1 1
- package (10 oz) frozen raspberries in syrup, thawed, undrained
- 2 2
- tablespoons sugar
- 2 2
- teaspoons cornstarch
- 1 1/2 1 1/2
- cups fresh raspberries
Hawaiian Wedding Cake
By dawn716
Preheat oven to 325 degrees F (165 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 1 (20 ounce) can crushed pineapple with juice
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup milk
Zucchini Fritters
By dawn716
IN A BLENDER, PLACE 2/3 C SOUR CREAM, BASIL, LEMON JUICE, SALT AND PEPPER, COVER AND PROCESS UNTIL BLENDED
- 2/3 C SOUR CREAM
- 2/3 C FRESH BASIL LEAVES
- 1 t LEMON JUICE
- SALT AND PEPPER TO TASTE
- 1/2 C MAYONNAISE
- 1/2 C HORSERADISH SAUCE
- 1/2 C SOUR CREAM
- FRITTERS
- 2 T. FINELY CHOPPED ONION
- 1 T BUTTER
- 1 EGG, LIGHTLY BEATEN
- 2 MEDIUM ZUCCHINI, SHREDDED AND SQUEEZED DRY
- 1 LARGE CARROT, SHREDDED
- 1/3 C FLOUR
- 1/3 C GRATED PARMESAN CHEESE
- 1 T. CORNMEAL
- 1/2 t SALT
- 1/8 t PEPPER
- OIL FOR FRYING
Sour Cream Peach Pecan Pie
By dawn716
Line a 9-in. pie plate with pastry; trim and flute edges
- Pastry for single crust 9" pie
- 4 c sliced peeled peaches
- 2 T peach preserves
- 1 c sugar
- 1 c sour cream
- 3 egg yolks
- 1/4 c flour
- 1 t vanilla
- TOPPING
- 1/2 c flour
- 1/2 c brown sugar
- 1/4 c sugar
- 3 T chopped pecans
- 1 t cinnamon
- 1/4 cold butter, cubed
Tropical Smoothie
By dawn716
SERVES 2
- IN BLENDER, PUREE 1 POUND PEEELED AND SLICED PEACHES, 1 C FROZEN MANGO OR PINEAPPLE CHUNKS, 1/2 C APPLE JUICE AND 1/2 C VANILLA YOGURT UNTIL SMOOTH.
Turtle Shortbread Cookies
By dawn716
Preheat oven to 350 degrees
- 1 1/2 cups butter, softened to room temperature
- 1/2 cup sugar
- 1 tsp. almond extract
- 4 cups all-purpose flour
- 1/2 tsp. salt
- 30 caramels
- 1 cup semi-sweet chocolate chips
- 2 tsp. shortening
- 1 1/2 cups chopped pecans
- 6 dozen pecan halves
Pineapple Upside Down Cupcakes
By dawn716
Makes 18 muffins if using the pinapple slices (cut in half) - 24 cupcakes if using crushed pineapple
- 1 box Pillsbury Moist Supreme Classic Yellow Cake Mix with pudding in the mix
- 1 (3.4 ounce) Vanilla Instant Pudding Mix
- 3 eggs
- 1/3 cup oil
- 2/3 cup pineapple juice
- 1/3 cup milk
- 1 (8 ounce) can pineapple slices, drained (save juice)
- OR
- 1 (8 ounce) can crushed pineapple, drained (save juice)
- Topping
- 1 stick butter, melted
- 1 cup brown sugar
- maraschino cherries