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Recipes
Peaches 'n Cream Cake
By dawn716
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 1
- box Betty Crocker® SuperMoist® yellow cake mix
- 1 1
- container (6 oz) Yoplait® Original 99% Fat Free harvest peach yogurt
- 3/4 3/4
- cup water
- 1/3 1/3
- cup vegetable oil
- 3 3
- eggs
- 1/2 1/2
- teaspoon ground ginger
- 1/2 1/2
- teaspoon ground nutmeg
- 2 2
- cups frozen (thawed) reduced-fat whipped topping
- 1 1
- container (6 oz) Yoplait® Original 99% Fat Free harvest peach yogurt
- 2 2
- cups frozen sliced peaches (from 16-oz bag), thawed, drained
Beef Fajitas
By dawn716
IN LARGE ZIPLOCK BAG, COMBINE MAINADE INGREDIENTS, ADD BEEF
- 1 POUND TOP ROUND OR FLANK STEAK, CUT IN 1/4 INCH STRIPS
- MARINADE
- 3 T CANOLA OIL
- 2 T LEMON JUICCE
- 1 t DRIED OREGANO
- 1 CLOVE GARLIC, MINCED
- 1/4 t SALT
- 1/4 t PEPPER
- FAJITAS
- 1 SLICED ONION
- 1 MEDIUM SWEET RED PEPPER, SLICED
- 2 T CANOLA OIL, DIVIDED
- 8 FLOUR TORTILLA SHELLS, WARMED
- 2 AVCADOS, PEELED AND SLICED
- SALSA
- SOUR CREAM
Lemon-Cream Cheese Cupcakes
By dawn716
HEAT oven to 350ºF. BEAT first 5 ingredients in large bowl with mixer until blended
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1 cup water
- 4 egg whites
- 2 Tbsp. oil
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup butter, softened
- 2 Tbsp. lemon juice
- 1 pkg. (16 oz.) powdered sugar
Lasagna
By dawn716
IN 2 QT BAKING DISH(11"X7") SPREAD 1 CSAUCE
- 3 C SPAGHETTI SAUCE
- 6 DRY LASAGNA NOODLES
- 1 15 OZ CONTAINER RICOTTA CHEESE
- 2 C SHREDDED MOZZARELLA CHEESE
- 1/4 C GRATED PARMESAN CHEESE
Banana Breeze Pie
By dawn716
DIRECTIONS 1. In 1-quart saucepan, melt butter, sugar and cinnamon over low heat; stirring constantly until bubble...
- 1/3 cup butter or margarine
- 1/4 cup sugar
- 1/2 teaspoon cinnamon (optional)
- 1 cup Kellogg's® Corn Flake Crumbs
- or--
- 4 cups Kellogg's Corn Flakes® cereal (crushed to 1 cup)
- 1 package (8 oz.) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 5 medium ripe bananas
- 2 tablespoons lemon juice
Hot Crab Dip
By dawn716
MIX IN ORDER. BAKE FOR 30 MINUTES IN 350* OVEN
- 2 C CRAB MEAT
- 16 OZ CREAM CHEESE, SOFTENED
- 1/2 C SOUR CREAM
- 4 GREEN ONIONS, CHOPPED
- 1 1/2 t WORCHESTERSHIRE SAUCE
- 2 T 10X SUGAR
- 1/2 t GARLIC POWDER
- 1/2 t LEMON JUICE
Tomato Cucumber Salad
By dawn716
COMBINE AND CHILL
- BABY CUKES
- ONION
- TOMATOES
- 1/2 C VINEGAR
- 1/4 C SUGAR
- 1 C WATER
- 1/2 C OIL
- SALT
- PEPPER
Upside Down Caramel Apple Pie
By dawn716
PREHEAT OVEN TO 425* FOR GLAZE, COMBINE BROWN SUGAR, BUTTER, AND CORN SYRUP IN PIE PLATE, SPREAD EVENLY OVER BOTTOM
- GLAZE AND PASTRY
- 1/4 C PACKED BROWN SUGAR
- 1 T. BUTTER MELTED
- 1 T. LIGHT CORN SYRUP
- 1/3 C PECANS, CHOPPED
- 1 15OZ, PACKAGE PIE CRUSTS
- FILLING
- 6 LARGE GRANNY SMITH APPLES SLICED
- 1 T. LEMON JUICE
- 3/4 C PACKED BROWN SUGAR
- 1/3 C FLOUR
- 1 t CINNAMON
- 1 t LEMON ZEST
Chili's Paradise Pie
By dawn716
Heat oven to 350 degrees F
- CRUST
- 1/3 c graham cracker crumbs
- 3 T sugar
- 3 T butter
- 1/3 c chocolate chips
- FILLING
- 1/2 c flour
- 1/4 c sugar
- 3/4 t baking powder
- 1/3 c milk
- 1 T oil
- 1 t vanilla
- 1/3 c chocolate chips
- 1/4 c shredded coconut
- 1/4 c chopped walnuts
- dash of cinnamon
- hot fudge and caramel topping