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Recipes
Crispy and Creamy Doughnuts
By cprzybyl
Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy
- 2 (.25 ounce) envelopes active dry yeast
- 1/4 cup warm water (105 to 115 degrees)
- 1 1/2 cups lukewarm milk
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup shortening
- 5 cups all-purpose flour
- 1 quart vegetable oil for frying
- 1/3 cup butter
- 2 cups confectioners' sugar
- 1 1/2 teaspoons vanilla
- 4 tablespoons hot water or as needed
Marinated Grilled Chicken w/ Jalapeno Watermelon Salsa
By cprzybyl
Combine first 6 ingredients in zip lock bag
- 1 T Oregano
- 1 T Olive oil
- 1 t Chili powder
- 3/4 t Cumin
- 1/2 t Salt
- 3 Cloves Garlic
- 4 Chicken Breasts
- 2 c 1/2" cubed Watermelon
- 1 c 1/2" cubed Mango
- 1/2 c finely chopped Red Onion
- 2 T fresh Cilantro
- 2 T finely chopped Jalapeno
- 1 T Lime juice
- 1/2 t Sugar
- 1/4 t Salt
Italian Peasant Soup with Cabbage, Beans & Cheese
By cprzybyl
Nutritional Info (Per serving): Calories: 303, Saturated Fat: 4g, Sodium: 580mg, Dietary Fiber: 12g, Total Fat: 1...
- 2 can(s) beans, cannellini, (15.5- or 19-oz. cans), rinsed, divided 3 tablespoon oil, olive, extra virgin, divided 1 medium onion(s), halved and sliced 4 cup(s) cabbage, savoy, shredded, (about 1/2 me
Blueberry-Coconut-Macadamia Muffins
By cprzybyl
Nutritional Info (Per serving): Calories: 202, Saturated Fat: 3g, Sodium: 122mg, Dietary Fiber: 2g, Total Fat: 9g
- 1/4 cup(s) coconut, flakes, unsweetened, or shredded unsweetened coconut 2 tablespoon flour, all-purpose 3/4 cup(s) flour, all-purpose 2 tablespoon sugar, brown 1/2 cup(s) sugar, brown 5 tablespoon nu
Dad's Leftover Turkey Pot Pie
By cprzybyl
Preheat an oven to 425 degrees F (220 degrees C)
- 2 cups frozen peas and carrots
- 2 cups frozen green beans
- 1 cup sliced celery
- 2/3 cup butter
- 2/3 cup chopped onion
- 2/3 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 3/4 cups chicken broth
- 1 1/3 cups milk
- 4 cups cubed cooked turkey meat - light and dark meat mixed
- 4 (9 inch) unbaked pie crusts
Stuffed Horseshoe-Shaped Pastry
By cprzybyl
1. Preheat oven to 365. Line two baking sheets with parchment paper and set aside
- 1 1/2 cups raisins
- 1 cup sugar
- 2 tbsp. unsalted butter, softened
- 1 tsp. honey
- 6 cups shelled walnuts, chopped
- 2 cups crumbled sponge cake
- 3/4 cup candied orange peel, chopped
- 6 eggs
- 1 lb. frozen puff pastry, thawed
- Flour
Spicy Parmesan Green Beans and Kale
By cprzybyl
Warm the olive oil in a large, heavy saute pan over medium-high heat
- 3 tablespoons olive oil
- 1 onion, sliced
- 1/4 pound cremini mushrooms, trimmed and quartered (about 14 mushrooms)
- 1 1/2 pounds green beans, trimmed and slice into 1-inch pieces
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup white wine
- 1/2 teaspoon red pepper flakes
- 1 bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped
- 2 tablespoons lemon juice (about 1/2 a lemon)
- 3 tablespoons finely grated Parmesan
Braised Kale
By cprzybyl
Heat the oil in a large skillet over high heat
- 1 tablespoon olive oil
- 2 cups thinly sliced onions
- 1 teaspoon salt
- 12 turns freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 2 tablespoons minced garlic
- 8 cups (firmly packed) torn and stemmed kale pieces
- 2 cups Basic Chicken Stock, recipe follows
- Splash cider vinegar
Spiced Pumpkin, Lentil, and Goat Cheese Salad
By cprzybyl
Place lentils in small bowl
- 3/4 cup French green lentils
- 6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin)
- 3 tablespoons olive oil, divided
- 1 teaspoon ground cumin
- 1 teaspoon hot smoked Spanish paprika
- 1/2 teaspoon sea salt
- 4 cups baby arugula
- 1 cup soft goat cheese, crumbled
- 1/4 cup thinly sliced mint leaves
- 1 tablespoon red wine vinegar
Meatloaf With A Bite
By cprzybyl
Amount Per Serving Calories: 352 Total Fat: 25
- 1 pound ground beef 1 1/2 cups medium salsa 1/4 cup grated Parmesan cheese 1/4 cup shredded Monterey Jack cheese 1 egg 1 cup crushed saltine crackers