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Fresh Strawberry Cake

Fresh Strawberry Cake

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Grease and flour 2 9” round cake pans; set aside

  • 3 cups cake flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup (1.5 sticks) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1/2 cup sour cream
  • 2 Tbsp vanilla extract
  • 3/4 cup milk
  • See separate recipes for frosting (below)
  • 3 cups heavy cream
  • 8 oz. cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1 Tbsp vanilla extract
  • 3 pints (~2 pounds) strawberries, stems and hulls removed
  • 12 Tbsp (6 oz.) unsalted butter, room temperature
  • 12 oz. cream cheese, room temperature
  • 1 1/2 Tbsp vanilla extract
  • 5 1/2-6 cups powdered sugar
  • 3 cups strawberries, diced
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25 Minute Garlic Mozzarella Margherita Pasta (Lightened Up)

25 Minute Garlic Mozzarella Margherita Pasta (Lightened Up)

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Cook pasta al dente according to package directions in generously salted water

  • 1 lb spaghetti or pasta of choice
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 onion, chopped
  • 6 Roma tomatoes, chopped divided
  • 4-6 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low sodium chicken broth
  • 1 1/2 cups milk
  • 2 teaspoons chicken bouillon
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH dried oregano, dried basil, salt
  • 1/4 tsp EACH pepper, red pepper flakes
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 oz. cream cheese, softetned (I use 1/3 less fat)
  • 1/4 cup loosely packed basil, chopped
  • freshly grated Parmesan cheese
  • fresh basil, chiffonade
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CHILI-CILANTRO MARINADE

CHILI-CILANTRO MARINADE

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INSTRUCTIONS FOR CHILI-CILANTRO MARINADE Combine all ingredients in small bowl

  • 2/3 cup prepared Italian dressing
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1 tablespoon chili powder
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Grilled Skirt Steak with Rösti Potatoes

Grilled Skirt Steak with Rösti Potatoes

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One of Francis Mallmann's favorite ways to eat steak is to season it with salt and pepper, throw it on the grill, ...

  • 5 Hass avocados—halved, pitted and peeled
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon crushed red pepper
  • Sea salt and freshly ground pepper
  • Five 1-pound skirt steaks
  • 40 cherry tomatoes, halved
  • Rösti Potatoes
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Spicy Jalapeño Chicken Fajitas

Spicy Jalapeño Chicken Fajitas

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Jalapeño chiles give this easy chicken fajita recipe an extra kick

  • 1/4 cup vegetable oil, divided
  • 3 medium cloves garlic, minced
  • 1/4 teaspoon kosher or sea salt, plus more for seasoning
  • 1/2 teaspoon chile powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 2 teaspoons fresh lime juice
  • 1 pound boneless, skinless chicken breast, sliced in strips
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced
  • 1 jalapeño, sliced
  • Fresh cracked black pepper
  • Flour or corn tortillas, for serving
  • Shredded cheese and sour cream, for serving (optional)
  • Chopped avocado, chopped cilantro, salsa or chopped tomatoes, for serving (optional)
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Grilled Brown Sugar Pork Chops

Grilled Brown Sugar Pork Chops

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Preheat an outdoor grill for high heat

  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup apple juice
  • 4 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • salt and pepper to taste
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 6 boneless pork chops
4/5 (1 Votes)

Hot Buttered Bourbon

Hot Buttered Bourbon

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In a small sauce pan over low heat, bring cider to a gentle simmer

  • 1 cup apple cider
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon honey
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup (4 ounces) bourbon
  • Cinnamon sticks, for garnish
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BLACKBERRY RUM FIZZ RECIPE

BLACKBERRY RUM FIZZ RECIPE

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So raise your glass high, add some rum, homemade blackberry syrup, and sparkling water, and drink up

  • Blackberry Syrup:
  • 6 ozs blackberries
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • Blackberry Rum Fizz
  • 2 shots rum, chilled
  • 6 ozs sparkling water, chilled
  • 2 tblsps blackberry syrup
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Crab Cakes with Spicy Cream

Crab Cakes with Spicy Cream

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Directions Preheat the oven to 425 degrees

  • Canola oil cooking spray
  • 2 teaspoons canola oil
  • 2 scallions, thinly sliced, green and white parts
  • 1 medium green bell pepper, finely diced
  • 1 jalapeno pepper, finely diced
  • 1 tablespoon finely grated fresh ginger root
  • 2 cloves of garlic
  • 1 pound of crab claw meat, picked over
  • 1 teaspoon finely grated lime zest
  • 2 tablespoons fresh lime juice
  • 1/4 cup finely chopped fresh cilantro leaves, plus 18 whole cilantro leaves
  • 1 large egg, beaten to mix
  • 1 cup of Panko breadcrumbs, or regular unseasoned breadcrumbs
  • 3 tablespoons canola mayonnaise
  • 1/2 teaspoon salt
  • 1/3 cup nonfat, plain Greek-style thickened yogurt
  • 1 teaspoon hot chili-garlic sauce, such as Sriracha, plus more to taste
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Pork Chops with Marinated Roasted Peppers

Pork Chops with Marinated Roasted Peppers

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Recipe adapted from Christopher Hirsheimer and Melissa Hamilton, Canal House Cooking Volume N°8 Pronto! (Andrews M

  • 2 red bell peppers
  • 1 garlic clove, finely chopped
  • 1 tablespoon red wine vinegar
  • Juice of 1/2 lemon
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1 tablespoons brined, cured capers, rinsed
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Four 1/2-inch-thick bone-in pork chops
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
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