Cindyandmojo's profile page
Recipes
Simple Stuffing
By cindyandmojo
Drying the bread cubes and cooking the vegetables a day in advance helps this stuffing come together quickly on Tha...
- 2.00 loaf(s) (10 ounces each) Italian bread, torn into bite-size pieces
- 4.00 tablespoon(s) butter, room temperature, plus more for baking dish
- 4.00 stalk(s) celery, thinly sliced
- 4.00 shallots, minced
- 2.00 clove(s) garlic, minced
- Coarse salt
- Ground pepper
- 1/2 cup(s) dry white wine
- 1/2 cup(s) parsley leaves, chopped
- 3.00 large eggs, lightly beaten
- 2.00 can(s) (14 1/2 ounces each) reduced-sodium chicken broth
Barbecued Shrimp with Cheese Grits
By cindyandmojo
By happy accident, Amber Huffman combined leftovers of two low-country staples—barbecue and cheddar cheese gritsâ...
- 2 tablespoons unsalted butter
- 1 small onion, cut into 1/4-inch dice
- 2 garlic cloves, very finely chopped
- 1 1/4 cups ketchup
- 1/4 cup bourbon
- 3 tablespoons cider vinegar
- 2 tablespoons molasses
- 2 tablespoons honey
- 2 teaspoons Tabasco
- 1 teaspoon chopped thyme
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds peeled and deveined large shrimp
- 1 tablespoon vegetable oil
- Cheese Grits, for serving
Zacapa Hot Toddy
By cindyandmojo
How to make the Zacapa Hot Toddy Cocktail Pour the water into a footed Irish coffee mug
- 4 oz Boiling water
- 1 oz Zacapa 23 Rum
- .5 oz Clover honey
- 1 oz Fresh lemon juice
Slow Cooker Angel Pork Chops
By cindyandmojo
INSTRUCTIONS: Place pork chops in slow cooker
- 4 to 6 4 to 6 6 boneless pork chops
- 1 1 packet 1 (0.7-oz) packet Italian dressing mix (do not make dressing)
- 4 4 4 oz cream cheese
- 3 3 3 Tbsp butter
- 1 1 can 1 (10.75-oz) can cream of chicken soup
- 3/4 3/4 3/4 cup chicken broth or white wine
- 1/2 1/2 1/2 pound cooked angel hair pasta
Salted Caramel Cheesecake Minis
By cindyandmojo
HEAT oven to 325°F. MIX graham crumbs, brown sugar, 1/4 tsp
- 1/2 cup graham cracker crumbs
- 1 Tbsp. brown sugar
- 3/4 tsp. kosher salt, divided
- 2 Tbsp. butter, melted
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
- 1/2 cup granulated sugar
- 1 egg
- 12 KRAFT Caramels
- 1 Tbsp. milk
Praline Crumb Caramel Cheesecake Bars
By cindyandmojo
1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crockerâ„¢ sugar cookie mix
- 1/2 cup cold butter or margarine
- 1/2 cup chopped pecans
- 1/2 cup toffee bits
- Filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons Gold Medalâ„¢ all-purpose flour
- 1/2 cup caramel topping
- 1 teaspoon vanilla
- 1 egg
Michelada
By cindyandmojo
How to make the Michelada Cocktail Rub the lime wedge along half the rim of the pint glass and dip into a mix of e...
- 1 Lime wedge
- Salt
- Cayenne pepper
- .5 oz Fresh lime juice
- 2 drops Tabasco Sauce
- 2 dashes Worcestershire sauce
- 1 pinch Ground black pepper
- 1 pinch Celery salt
- Mexican lager beer, such as Tecate, chilled
Candy Cane Infused Vodka
By cindyandmojo
Directions: In a 750 mL glass bottle break up and insert about 10 traditional candy canes
- Candy Canes
- Vodka
Vanilla Martini
By cindyandmojo
Combine and enjoy!
- Rum Jumbie Vanilla Splash 3 oz
- Vodka 1 oz
- Splash of banana juice
Cheddar Ranch Chicken Burgers
By cindyandmojo
Preheat your grill to medium high or the broiler on your oven
- 1 lb ground chicken
- 1/2 cup Panko bread crumbs (Japanese bread crumbs found by the regular bread crumbs)
- 1/4 cup Italian bread crumbs
- 1 Tablespoon dried onion (or use finely chopped fresh onion)
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 Tablespoon dry Ranch dressing mix (unprepared)
- 4 slices cheddar cheese
- 2 tablespoons butter
- 4 hamburger buns
- Optional Toppings: lettuce, prepared Ranch dressing