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Peanut Buttery Shot

Peanut Buttery Shot

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Directions Prepare shot glasses

  • 1 ounce vanilla vodka
  • 1 ounce Irish cream liqueur
  • 1 ounce milk
  • 1/2 ounce butterscotch schnapps
  • creamy peanut butter
4/5 (1 Votes)

Shrimp, Feta and Fresh Herb Mac and Cheese | Annie's Eats

Shrimp, Feta and Fresh Herb Mac and Cheese | Annie's Eats

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Bring a large pot of salted water to boil

  • 1 lb pasta shapes
  • 1 lb raw shrimp (31-40 ct), peeled and deveined, cut in half
  • 10 oz feta cheese, crumbled and divided
  • zest of 1 lemon, divided
  • 1/2 cup panko breadcrumbs
  • 2 tbsp fresh parsley, chopped, divided
  • 5 tbsp butter, divided
  • 4 tbsp all purpose flour
  • 3 cups milk
  • 2 tbsp fresh dill, chopped
  • 8 oz Gruyere cheese, shredded (about 2 cups)
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
0/5 (0 Votes)

Grandma's Potato Salad

Grandma's Potato Salad

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Place potatoes in a saucepan and cover with water; bring to a boil

  • 6 to 7 medium red potatoes (about 2 pounds)
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1/3 cup thinly sliced green onions
  • 2 to 3 dill pickle spears, chopped
  • 4 1/2 teaspoons Dijon mustard
  • 1 teaspoon prepared horseradish
  • 2 garlic cloves, minced
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash onion salt
  • Dash garlic powder
  • 4 hard-cooked eggs, coarsely chopped
5/5 (1 Votes)

Corn on the Cob with Spicy Cilantro Butter

Corn on the Cob with Spicy Cilantro Butter

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Photo by Michele H

  • 3 tablespoons unsalted butter, at room temperature
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon grated lime zest, plus wedges for serving
  • 1 red jalapeno pepper, seeded and finely chopped
  • Kosher salt and freshly ground pepper
  • 4 ears of corn, husked
5/5 (1 Votes)

Thanksgiving Cookies

Thanksgiving Cookies

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Heat oven to 350 degrees. Line one or more baking sheets with parchment

  • 2 1/2 cups/350 grams all-purpose flour
  • 1 teaspoon/5 grams salt
  • 1 teaspoon/3 grams cinnamon
  • 1/2 teaspoon/1 1/2 grams ground cloves
  • 8 ounces/2 sticks/227 grams soft unsalted butter
  • 1 1/2 cups/300 grams light brown sugar
  • 3 large eggs, lightly beaten
  • 1 tablespoon/13 grams baking soda
  • 1 pound/450 grams chopped pitted dates
  • 1 pound/450 grams chopped walnuts or pecans
  • Confectioners’ sugar
0/5 (0 Votes)

Spicy Margarita

Spicy Margarita

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In a cocktail shaker with ice, combine 2 ounces spicy tequila, 1 ounce of freshly squeezed lime juice, and 1/2 ou...

  • Spicy Tequila (see infusions)
  • lime
  • agave syrup (equal part agave cut with hot water)
0/5 (0 Votes)

Cheddar Creamed Spinach

Cheddar Creamed Spinach

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Melt butter in a large Dutch oven or soup pot with canola oil over medium heat

  • 1 tablespoon unsalted butter
  • 2 teaspoons canola oil
  • 1 tablespoon minced garlic
  • 3 tablespoons flour
  • 1 1/2 cup low-fat milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper, preferably white pepper
  • pinch nutmeg
  • 2 5-ounce packages baby spinach, washed and spun dry
  • 1 1/2 cup, 6 ounces shredded sharp cheddar, such as Cabot Farmhouse Reserve or Extra Sharp
0/5 (0 Votes)

Dieci E Lode

Dieci E Lode

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How to make the Dieci E Lode Cocktail Add all the ingredients to a shaker and fill with ice

  • .5 oz Campari
  • 2.5 oz Gin
  • 1.5 oz Grapefruit juice
0/5 (0 Votes)

Beer Barbecue Sauce

Beer Barbecue Sauce

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Instructions: In a saucepot over medium-high heat, add the oil, onion and garlic; cook until the onions begin to s...

  • 1 tablespoon olive oil
  • 1 ⁄3 cup chopped onion
  • 2 tablespoons garlic
  • 2 tablespoons Worcestershire sauce
  • 2 cups ketchup
  • 2 tablespoons honey Dijon mustard
  • 1 tablespoon molasses
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 ⁄3 teaspoon hot sauce, or to taste
  • 1 cup beer
0/5 (0 Votes)

Tom & Jerry

Tom & Jerry

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How to make the Tom & Jerry Cocktail Rinse a small coffee mug (or, indeed, a white ceramic Tom & Jerry cup) with b...

  • Boiling water
  • 1 tbsp Tom & Jerry Batter*
  • 1 oz Cognac
  • 1 oz Dark rum
  • Whole milk, hot
0/5 (0 Votes)