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Recipes
Chicken Picante - Entree
By Tbird
Flour pies, then pound thin
- 5 lbs. chicken breast
- garlic
- butter
- 2 c chicken broth
- 1 c dry white wine
- garlic and parsely
- parmesan cheese
Mussels in Mexican Beer
By Tbird
In a deep skillet with a cover preheated over medium high heat, add oil, garlic, onion and jalapeno
- 2 T EVOO
- 4 cloves garlic, cracked away from skin and crushed
- 1 small onion, chopped
- 1 jalapeno, seeded and chopped
- Pinch of salt
- 2 1/2 dozen mussels
- 12 bottle dark Mexican beer
- 1 can diced tomatoes (15 oz.)
- 2 T parsley
Chicken Piccata/Parmigiano-Reggiano
By Tbird
2 plates = flour & 1 c cheese
- 1/4 c flour
- 2 eggs
- 1/2 c broth
- 1 1/4 c grated parmigiano-Reggiano
- 4 skinless, boneless chicken breast
- pounded thin
- 2 T butter
- salt
- 1/2 lb angel hair pasta
- 3 T EVOO
- 2 cloves garlic, chopped
- Juice of 1 lemon + 1 sliced lemon
- 1/4 c capers, drained & patted dry
- 1/2 c dry white wine
- 1/4 c parsley, chopped