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Roasted Beet Salad

Roasted Beet Salad

By

Drizzle the beets with olive oil and salt

  • 1 pound beets, washed and stems trimmed
  • 2 ounces fresh goat cheese
  • 2 tablespoons mustard vinaigrette or balsamic vinaigrette
  • 1/4 cup pistachios, shelled and toasted
  • (MUSTARD VINAIGRETTE)
  • 1 tablespoon white wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon whole grain mustard
  • 1 clove garlic, minced
  • kosher salt and freshly ground black pepper, to taste
4.8/5 (4 Votes)

Sweet Potato Rounds

Sweet Potato Rounds

By

Baked sweet potato rounds topped with Boursin cheese, chopped cranberries and nuts with a drizzle of honey

  • 2 medium sweet potatoes
  • 1 (5.2-ounce) box Boursin cheese (any flavor)
  • 1 cup dried cranberries, chopped
  • 1 cup walnuts or pecans, chopped fine
  • Honey for drizzling
4.6/5 (7 Votes)

Bloomin Onion Bread

Bloomin Onion Bread

By

Preheat oven to 350 degrees

  • 1 unsliced loaf sourdough bread
  • 12-16 ounces Monterey Jack cheese, thinly sliced
  • 1/2 cup butter, melted
  • 1/2 cup finely diced green onion
  • 2 teaspoons poppy seeds
4.4/5 (8 Votes)

Roasted Shrimp Enchiladas with Jalapeno Cream Sauce

Roasted Shrimp Enchiladas with Jalapeno Cream Sauce

By

Pinterest recipe and a new favorite!! Made our own corn tortillas - delicious!!

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups shredded green cabbage
  • 1 carrot, peeled and grated
  • 3 cups baby spinach
  • 2 tablespoons chipotle pepper, in adobo sauce
  • 1/4 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 12 (6-inch) corn tortillas, warmed
  • 2 cups Monterey Jack cheese
  • Jalapeno Cream sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 3/4 cup sour cream
  • 1-2 jalapeños, seeded and minced
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup chopped fresh cilantro
4.1/5 (24 Votes)

Nanny's Frosting

Nanny's Frosting

By

Nanny always doubled this recipe and froze what she didn't need

  • 1 cup milk
  • 2-3 T corn starch (mix with a little milk before adding)
  • 1/2 c. crisco
  • 1/2 c. butter
  • 1 tsp vanilla
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • For chocolate add 1/2 cup cocoa
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

By

Beat eggs, oil, sugar and vanilla

  • 6 eggs, beaten
  • 2 cups oil
  • 4 cups sugar
  • 6 cups flour
  • 2 T. vanilla
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 2 T. cinnamon
  • 1/2 tsp baking powder
  • 4 cups grated zucchini
  • 1 cup pecans, chopped
5/5 (1 Votes)

Charred Baby Octopus Salad

Charred Baby Octopus Salad

By

Pinterest receipe and Awesome!

  • 4-6 Baby Octopus
  • baby heirloom tomatoes
  • chili peppers
  • lemons
  • baby lettuce
  • Lemon Oregano Dressing
  • 1/2 c. olive oil
  • 1/4 c. lemon juice
  • zest from 1/2 lemon
  • 1 small garlic clove, minced
  • 1/2 t. dried oregano
  • salt and pepper to taste
4.7/5 (18 Votes)

Braised Chicken Thighs and Mushrooms

Braised Chicken Thighs and Mushrooms

By

Emerill Lagasse tweaked

  • 1 T. olive oil
  • 6 chicken thighs
  • 1 T. esseence (recipe below)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 T. Butter
  • 1 lb mushrooms, sliced
  • 1 c. onions, sliced
  • 2 T garlic, minced
  • 2 T. flour
  • 2 T. tomato paste
  • 2 c. chicken stock
  • 2 T. fresh rosemary, chpd
  • Polenta, egg noodles or rice
  • Essence
  • 2 1/2 T. paprika
  • 2 T salt
  • 2 T garlic powder
  • 1 T pepper
  • 1 T onion powder
  • 1 T cayenne pepper
  • 1 T oregano
  • 1 T thyme
  • Makes 2/3 cup
4.7/5 (12 Votes)

Nanny's Pastries

Nanny's Pastries

By

Cut butter into flour and salt with pastry blender, sprinkle in yeast

  • Dough:
  • 4 cups flour
  • 1/2 tsp salt
  • 1 1/4 c. butter, room temp
  • 1 pkg. yeast
  • 1/2 c. milnot soured with 1 T vinegar (set aside for 10 minutes)
  • 4 egg yolks
  • 1 tsp vanilla
  • Filling:
  • 6 egg whites - let sit until room temp
  • 1 1/2 c sugar
  • 1/2 tsp vanilla
  • 4 1/2 oz fine ground walnuts
0/5 (0 Votes)

Pepper Steak - Italian Style

Pepper Steak - Italian Style

By

In 1/4 c. oil, saute peppers cut into 1 1/2" squares with several slivers of garlic for about 5 minutes, turning of...

  • 1/4 cup olive oil
  • 1 1/2 pounds green peppers (4 large)
  • fresh garlic
  • salt and pepper
  • 1 1/2 tsp oregano
  • 1/2 cup butter
  • 1/2 lb mushrooms, sliced
  • 1 1/2 lb. beef tenderloin, cut into 2" squares
  • 1/4 cup flour
  • 1/4 cup sherry or sauterne
  • 1/2 cup crushed tomatoes
  • 2 medium tomatoes, cut up
  • Beef stock
  • 10 oz pappardelle or thick pasta
  • (can substitute variety of peppers in season such as banana, melrose, etc. - don't use any hot peppers)
3.7/5 (23 Votes)