Bloomin Onion Bread

Bloomin Onion Bread

Photo by Tara E.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    unsliced loaf sourdough bread

  • 12-16

    ounces Monterey Jack cheese, thinly sliced

  • ½

    cup butter, melted

  • ½

    cup finely diced green onion

  • 2

    teaspoons poppy seeds

Directions

Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted.


Nutrition

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