Bloomin Onion Bread

Bloomin Onion Bread

Photo by Tara E.

  • Prep Time


  • Total Time


  • Servings



  • 1

    unsliced loaf sourdough bread

  • 12-16

    ounces Monterey Jack cheese, thinly sliced

  • ½

    cup butter, melted

  • ½

    cup finely diced green onion

  • 2

    teaspoons poppy seeds


Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted.


Facebook Conversations