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Recipes
Maple Corn Bread
By bossenga
1.Heat oven to 425° F. Butter a 9-by-13-inch baking pan
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled, plus more for the pan
- 2 cups all-purpose flour, spooned and leveled
- 2 cups cornmeal
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups whole milk
- 4 large eggs
- 3/4 cup pure maple syrup
Mint Chocolate Chip Cookies
By bossenga
1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1/4 to 1/2 teaspoon mint extract
- 6 to 8 drops green food color
- 1 egg
- 1 cup creme de menthe baking chips
- 1 cup semisweet chocolate chunks
Broccoli and Three-Cheese Lasagna
By bossenga
Hands-On Time: 15m Total Time: 1hr 10m
- 1 15-ounce container ricotta (about 1 3/4 cups)
- 1 pound frozen broccoli florets—thawed, patted dry, and chopped
- 2 1/4 cups grated mozzarella (9 ounces)
- 1/2 cup grated Parmesan (2 ounces)
- kosher salt and black pepper
- 1 16-ounce jar marinara sauce
- 1/2 cup heavy cream
- 8 no-boil lasagna noodles
- 2 tablespoons olive oil, plus more for the foil
- 4 cups mixed greens
- 1 tablespoon fresh lemon juice
Frozen Blueberry Lemonade
By bossenga
1.In a blender, puree the blueberries, lemonade, mint, confectioners’ sugar, and 3 cups ice until smooth
- 1 1/2 cups blueberries
- 1 cup lemonade
- 1/2 cup fresh mint leaves, plus more for serving
- 1/4 cup confectioners’ sugar
Ultimate Chocolate Pudding
By bossenga
1.Set a fine-mesh sieve over a medium bowl
- 1/4 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons unsweetened cocoa powder
- pinch kosher salt
- 2 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter, cut into pieces
- 3 ounces semisweet chocolate, chopped
- 1 teaspoon pure vanilla extract
- whipped cream, for serving
Layered Enchilada Bake
By bossenga
Heat oven to 400ºF. Brown meat with onions in large skillet on medium-high heat; drain
- 1 lb. lean ground beef Target — BOGO 20% OFF thru 01/02
- 1 large onion, chopped
- 2 cups TACO BELL® Thick & Chunky Salsa
- 1 can (15.5 oz.) black beans, rinsed
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. TACO BELL® Taco Seasoning Mix
- 6 flour tortillas (8 inch)
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
Honey Corn Bread Muffins
By bossenga
Hands-On Time: 10m Total Time: 45m
- 4 tablespoons unsalted butter (1/2 stick), melted, plus more for the pan
- 1 1/4 cups all-purpose flour, spooned and leveled
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- 1/3 cup honey
Turkey & Barley Salad
By bossenga
This delicious salad comes together quickly using leftover turkey
- 3/4 cup barley
- 2 cups baby arugula
- 2 cups roasted turkey, shredded
- 1/2 cup dried cranberries
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
Easy Chocolate Chip Cheesecake Pie
By bossenga
Preparation Time: 15 minutes Total Time to Serve: 4 hours 10 minutes Servings: 8
- 1 package (8 oz.) cream cheese, softened*
- 1/3 cup sweetened condensed milk
- 1 teaspoon vanilla
- 1 egg
- 1 cup miniature semi-sweet chocolate morsels
- 1 teaspoon flour
- 1 Keebler® Ready Crust® Graham Pie Crust
- 1/2 cup miniature semi-sweet chocolate morsels
- 1/4 cup whipping cream
Shrimp and Quinoa Pilaf
By bossenga
All You DECEMBER 2013
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 1/4 cups quinoa, rinsed and drained
- Salt and pepper
- 12 ounces medium or large shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice