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Ravioli With Apples and Walnuts

Ravioli With Apples and Walnuts

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1.Cook the ravioli according to the package directions

  • 1 pound cheese ravioli (fresh or frozen)
  • 2 tablespoons olive oil
  • 1/2 cup walnuts, roughly chopped
  • 1 crisp apple (such as Braeburn or Gala), cut into matchsticks
  • 1/2 cup fresh flat-leaf parsley, chopped
  • kosher salt and black pepper
  • 1/4 cup grated Parmesan (1 ounce)
0/5 (0 Votes)

Striped Delight

Striped Delight

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Process cookies in food processor until fine crumbs form

  • 35 OREO Cookies
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 2 Tbsp. cold milk
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
  • 3-1/4 cups cold milk
4.7/5 (11 Votes)

Double-Chocolate Cheesecake

Double-Chocolate Cheesecake

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Heat oven to 325ºF. Mix crumbs and butter; press onto bottom of 13x9-inch foil-lined pan

  • 24 OREO Cookies, crushed (about 2 cups)
  • 1/4 cup(1/2 stick)butter or margarine, melted
  • 4 pkg.(8 oz. each)PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1 pkg.(8 squares)BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
  • 4 eggs
  • 1/2 cup blueberries
4/5 (2 Votes)

Peachy Iced Tea Sangria

Peachy Iced Tea Sangria

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Add water and juice to drink mix in 2-qt

  • 5 cups cold water
  • 1 cup orange juice
  • 1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Peach Flavor Iced Tea Mix*
  • 2 fresh peaches, sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
4.5/5 (8 Votes)

Italian Chopped Salad

Italian Chopped Salad

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Place lettuce in 4 salad bowls

  • 6 cups tightly packed torn romaine lettuce
  • 1-1/2 cups chopped cooked boneless skinless chicken breasts
  • 1 cup cooked fusilli pasta
  • 1 cup cauliflower florets
  • 2 large tomatoes, chopped
  • 1 large green pepper, chopped
  • 1/2 cup KRAFT Natural Three Cheese Crumbles
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 1/4 cup KRAFT Grated Parmesan Cheese
4.3/5 (9 Votes)

Goat Cheese With Pistachios and Cranberries

Goat Cheese With Pistachios and Cranberries

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1.On a large plate, combine the pistachios and cranberries

  • 2 tablespoons roasted pistachios, chopped
  • 2 tablespoons dried cranberries, chopped
  • 1 8- to 10-ounce log fresh goat cheese
  • crackers or bread, for serving
4.3/5 (3 Votes)

Slow-Cooker Lasagna

Slow-Cooker Lasagna

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In the stovetop-safe insert of slow cooker over medium heat, warm the olive oil

  • 1 Tbs. olive oil
  • 2 lb. Italian sausage, casings removed
  • 2 jars (each 24 oz.) tomato sauce
  • 2 cups water
  • 1 lb. whole-milk ricotta cheese
  • 2 Tbs. chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground pepper, to taste
  • 18 ruffle-edged lasagna noodles (not no-boil noodles)
  • 1 1/2 lb. mozzarella cheese, grated
  • 2 oz. Parmigiano-Reggiano cheese, finely grated
  • Thinly sliced fresh basil for garnish
4.8/5 (6 Votes)

Slow Cooker Savory Brisket Stew

Slow Cooker Savory Brisket Stew

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1. Spray 5- to 6-quart slow cooker with cooking spray

  • 1 fresh beef brisket (3 lb; not corned beef), cut into 3 pieces lengthwise
  • 1 medium butternut squash (3 lb), peeled, cut into 3/4- to 1-inch cubes (about 8 cups)
  • 1 medium onion, cut into 1/2-inch wedges (1 cup)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (28 oz) Progresso® crushed tomatoes, undrained
  • 2 cups Progresso® beef flavored broth (from 32-oz carton)
  • 1 cup dry red wine or Progresso® beef flavored broth
  • 14 cups uncooked wide egg noodles (28 oz)
  • 1/4 cup quick-cooking tapioca
  • Noodles
0/5 (0 Votes)

Chocolate-Peanut Butter Candy Dessert

Chocolate-Peanut Butter Candy Dessert

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Mix cookie crumbs and butter; press onto bottom of 8-inch square pan

  • 12 OREO Cookies, crushed
  • 2 Tbsp. butter, melted
  • 2 cups cold milk
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 2 pkg. (3. 9 oz. each) JELL-O Chocolate Flavor Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 2 Tbsp. hot fudge ice cream topping
  • 1/4 cup candy-coated peanut butter pieces
4.3/5 (10 Votes)

Triple Chip Cheesecake

Triple Chip Cheesecake

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Directions PREHEAT oven to 300° F

  • CRUST
  • 1 3/4 cups chocolate graham cracker crumbs
  • 1/3 cup butter or margarine, melted
  • FILLING
  • 3 packages (8 oz. each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • TOPPING
  • 1 tablespoon of each NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, Semi-Sweet Chocolate Morsels and Premier White Morsels
4.6/5 (19 Votes)