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Recipes
Black Bean Soup with Shredded Pork
By bossenga
Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker
- 1 pound dried black beans, rinsed and picked over
- 2 bone-in center-cut pork chops (about 1 1/4 lb.)
- 2 slices bacon, chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce
- 1 teaspoon ground cumin
- 1 1/2 teaspoons salt
Ginger BBQ Pork or Chicken Stir Fry
By bossenga
1.In a medium saucepan, bring 1 3/4 cups chicken stock and 1 tablespoon oil to a boil
- 2 1/2 cups chicken stock
- 3 tablespoons vegetable oil
- 1 cup brown rice
- 1/4 cup ginger preserves
- 1/4 cup hoisin sauce
- 2 tablespoons tamari (dark soy sauce)
- 1 tablespoon hot pepper sauce or Chinese mustard
- 1 1/2 pounds skinless, boneless pork or chicken, cut into bite-size pieces
- Salt and pepper
- 1 large red bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, grated or finely chopped
- 1/3 cup sliced almonds, toasted (a generous handful)
- 2 scallions, thinly sliced
- 1/2 green apple, chopped (optional)
Chunky Guacamole
By bossenga
In a medium bowl, toss the tomato with the onion, cilantor, lime juice, red pepper flakes and 1 teaspoon salte, and...
- 1 medium tomato, finely diced (about 1 cup)
- 1/2 small red onion, finely diced (about 3 T)
- 1/2 cup coarsely chopped fresh cilanto
- 3 T fresh lime juice
- 1/4 t crushed red pepper flakes
- Kosher salt
- 2 large Hass avocados (about 1 pound total), cut into 1/2 inch dices
Stuffed Zucchini Boats
By bossenga
Preheat oven to 475 degrees
- 4 medium zucchini, (6 to 8 ounces each), halved lengthwise
- 1 tablespoon olive oil
- 1 medium onion, coarsely chopped
- Freshly ground pepper
- 7 1/2 ounces feta cheese, crumbled (1 1/2 cups)
- 1 pint grape or cherry tomatoes, halved
Corny Casserole
By bossenga
Beat eggs with butter. add salt, corn muffin mix, and sour cream, beat well
- 3 eggs
- 16 oz. can creamed corn
- 1/2 c. butter, melted
- 16 oz. can whole kernal corn, drained
- 1/2 t. salt
- 7 oz. box corn muffin mix
Tomato and Parmesan Rice
By bossenga
1.In a medium saucepan, combine 1 ½ cups water, the rice, and ½ teaspoon salt and bring to a boil
- 1 cup long-grain white rice
- kosher salt
- 1 14.5-ounce can diced tomatoes, drained
- 1/2 cup grated Parmesan (2 ounces)
- 1/4 cup chopped fresh basil
Traditional Sweet Potato Casserole
By bossenga
Preheat oven to 375°. Place the sweet potatoes in a Dutch oven, and cover with cold water
- 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 3/4 cup packed brown sugar
- 1/4 cup butter, softened
- 1 1/2 teaspoons salt
- 1/2 teaspoon vanilla extract
- 1/2 cup finely chopped pecans, divided
- Cooking spray
- 2 cups miniature marshmallows
Fruit & Almond Salad
By bossenga
Combine all ingredients except dressing in large bowl
- 1 pkg. (5 oz.) torn salad greens
- 1 can (11 oz.) mandarin oranges, drained Whole Foods — 1 lb For $1.68 thru 12/29
- 1 cup fresh raspberries
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 1/3 cup PLANTERS Sliced Almonds, toasted
- 1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
Basil Spaghetti With Cheesy Broiled Tomatoes
By bossenga
1.Heat broiler. Cook the pasta according to the package directions; drain and return it to the pot
- 12 ounces spaghetti
- 3 large beefsteak tomatoes (about 1 1/2 pounds), each cut into 4 thick slices
- 3 tablespoons olive oil, plus more for the baking sheet
- kosher salt and black pepper
- 8 ounces fresh mozzarella, grated
- 1/4 cup grated Parmesan (1 ounce), plus more, shaved, for serving
- 2 cloves garlic, chopped
- 1/4 to 1/2 teaspoon crushed red pepper
- 3/4 cup torn fresh basil leaves, plus more for serving
Apple Mashed Potatoes
By bossenga
Cooking Club of America
- 2 lbs. red potatoes,unpeeled and cubed
- 2 medium tart apples, peeled and quartered
- 1/2 tsp salt
- 1/2 cup sour cream, room temperature
- 3 Tbsp unsalted butter, softened
- 1 Tbsp fresh chopped thyme
- 1/4 tsp ground pepper