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Skillet Corn Fritters with Grilled tomato Toppers

Skillet Corn Fritters with Grilled tomato Toppers

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Prep 10 min, Cook 20 min

  • 1 1/2 cups Grilled Creamed Corn
  • 1/2 cup finely chopped red onion
  • 1/3 cup breadcrumbs
  • 2 eggs, beaten
  • 1 teaspoon baking powder
  • Salt and pepper
  • 1/4 cup vegetable oil
  • 2 tomatoes, cut into 8 slices
  • 2 tablespoons thinly sliced basil
0/5 (0 Votes)

Sweet Potato Risotto

Sweet Potato Risotto

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1.Heat the oil in a large saucepan over medium heat

  • 2 tablespoon olive oil
  • 1 large onion, finely chopped
  • kosher salt and black pepper
  • 2 small sweet potatoes (about 1 pound), peeled and cut into 1/4-inch pieces
  • 2 cloves garlic, chopped
  • 1 cup Arborio rice
  • 1 cup dry white wine
  • 1/2 cup grated Parmesan (2 ounces)
  • 2 teaspoons chopped fresh oregano
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Whole-Wheat Banana Muffins

Whole-Wheat Banana Muffins

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1. Preheat oven to 375°F; mist a standard 12-cup muffin tin with cooking spray or line with paper or foil liners

  • 1 1/2 cups whole-wheat flour
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 large ripe bananas, mashed
  • 2 large eggs, lightly beaten
  • 3/4 cup packed light brown sugar
  • 1/3 cup milk
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 12 dried banana chips, optional
0/5 (0 Votes)

Spaghetti with Sweet Potatoes and Ricotta

Spaghetti with Sweet Potatoes and Ricotta

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1.Cook the pasta according to the package directions

  • 12 ounces spaghetti (3/4 box)
  • 2 tablespoons olive oil
  • 2 small sweet potatoes (about 1 pound), cut into 1/2-inch pieces
  • kosher salt and black pepper
  • 2 shallots, sliced
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup grated Parmesan (1 ounce)
  • 1/3 cup ricotta
0/5 (0 Votes)

Savory Lab Stew

Savory Lab Stew

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1. Combine lamb, garlic, ginger, cinnamon, nutmeg and 1 tsp

  • 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
  • 6 cloves garlic
  • 2 tablespoons finely chopped fresh ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 teaspoons salt
  • 2 cups baby carrots
  • 1 quart low-sodium chicken broth
  • 1 1/2 cups couscous
  • 1/4 cup finely chopped fresh parsley
0/5 (0 Votes)

Cinnamon Butter

Cinnamon Butter

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In a small bowl whisk together the butter, honey, and cinnamon until combined

  • 1/2 cup (1 stick) butter, softened
  • 2 Tbs. honey
  • 1/2 tsp. ground cinnamon
  • 2 Tbs. Greek yogurt
0/5 (0 Votes)

Slow-Cooker Chicken and Pasta Soup

Slow-Cooker Chicken and Pasta Soup

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1.In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 6 cups water, 1 te...

  • 6 boneless, skinless chicken thighs (about 2 pounds)
  • 4 carrots, cut into 1-inch pieces
  • 4 stalks celery, cut into 1/2-inch pieces
  • 1 medium onion, halved
  • 2 garlic cloves, smashed
  • 2 bay leaves
  • kosher salt and black pepper
  • 1/2 cup small pasta (such as stellette or alphabet)
  • 1/4 cup chopped fresh flat-leaf parsley
  • crackers, for serving
5/5 (1 Votes)

Sweet Potatoes With Pecans and Parmesan

Sweet Potatoes With Pecans and Parmesan

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1.Heat oven to 375° F. Oil a shallow 2 ½- to 3-quart baking dish

  • 3 tablespoons olive oil, plus more for the baking dish
  • 2 1/2 pounds sweet potatoes, peeled and sliced into 1⁄4-inch-thick rounds
  • 1/2 cup grated Parmesan (2 ounces)
  • kosher salt and black pepper
  • 3/4 cup chopped pecans
  • 1/4 cup light brown sugar
  • 2 teaspoons fresh thyme leaves
  • pinch of cayenne pepper
0/5 (0 Votes)

Wild Rice & Pine Nut Salad

Wild Rice & Pine Nut Salad

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Looking for a tasty and healthy side dish? Give this simple winning side dish recipe a recipe a try, features wild ...

  • 2 cups wild and long-grain rice blend (discard spice packet, if included)
  • 1/2 cup pine nuts
  • 1 cup fresh flat-leaf parsley, chopped
  • 1/4 cup fresh tarragon, chopped
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • Kosher salt and black pepper, to taste
0/5 (0 Votes)

Beef, Cheddar and Potato Pie

Beef, Cheddar and Potato Pie

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1.Preheat the oven to 375°

  • 2 pounds ground beef
  • 2 carrots, cut into 1/4-inch cubes
  • 1 large onion, cut into 1/4-inch cubes
  • 2 stalks celery, cut into 1/4-inch cubes
  • 1 large clove garlic, finely chopped
  • 1 large baking potato, peeled and cut into 1/4-inch cubes
  • 1/2 cup dark beer
  • 8 ounces sharp cheddar cheese, shredded
  • Salt and pepper
  • 2 sheets frozen puff pastry, thawed but cold
  • 1 large egg yolk, beaten with 1 tablespoon water
0/5 (0 Votes)