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Recipes
Skillet Corn Fritters with Grilled tomato Toppers
By bossenga
Prep 10 min, Cook 20 min
- 1 1/2 cups Grilled Creamed Corn
- 1/2 cup finely chopped red onion
- 1/3 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon baking powder
- Salt and pepper
- 1/4 cup vegetable oil
- 2 tomatoes, cut into 8 slices
- 2 tablespoons thinly sliced basil
Sweet Potato Risotto
By bossenga
1.Heat the oil in a large saucepan over medium heat
- 2 tablespoon olive oil
- 1 large onion, finely chopped
- kosher salt and black pepper
- 2 small sweet potatoes (about 1 pound), peeled and cut into 1/4-inch pieces
- 2 cloves garlic, chopped
- 1 cup Arborio rice
- 1 cup dry white wine
- 1/2 cup grated Parmesan (2 ounces)
- 2 teaspoons chopped fresh oregano
Whole-Wheat Banana Muffins
By bossenga
1. Preheat oven to 375°F; mist a standard 12-cup muffin tin with cooking spray or line with paper or foil liners
- 1 1/2 cups whole-wheat flour
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 large ripe bananas, mashed
- 2 large eggs, lightly beaten
- 3/4 cup packed light brown sugar
- 1/3 cup milk
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 12 dried banana chips, optional
Spaghetti with Sweet Potatoes and Ricotta
By bossenga
1.Cook the pasta according to the package directions
- 12 ounces spaghetti (3/4 box)
- 2 tablespoons olive oil
- 2 small sweet potatoes (about 1 pound), cut into 1/2-inch pieces
- kosher salt and black pepper
- 2 shallots, sliced
- 1 tablespoon chopped fresh rosemary
- 1/4 cup grated Parmesan (1 ounce)
- 1/3 cup ricotta
Savory Lab Stew
By bossenga
1. Combine lamb, garlic, ginger, cinnamon, nutmeg and 1 tsp
- 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
- 6 cloves garlic
- 2 tablespoons finely chopped fresh ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 teaspoons salt
- 2 cups baby carrots
- 1 quart low-sodium chicken broth
- 1 1/2 cups couscous
- 1/4 cup finely chopped fresh parsley
Cinnamon Butter
By bossenga
In a small bowl whisk together the butter, honey, and cinnamon until combined
- 1/2 cup (1 stick) butter, softened
- 2 Tbs. honey
- 1/2 tsp. ground cinnamon
- 2 Tbs. Greek yogurt
Slow-Cooker Chicken and Pasta Soup
By bossenga
1.In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 6 cups water, 1 te...
- 6 boneless, skinless chicken thighs (about 2 pounds)
- 4 carrots, cut into 1-inch pieces
- 4 stalks celery, cut into 1/2-inch pieces
- 1 medium onion, halved
- 2 garlic cloves, smashed
- 2 bay leaves
- kosher salt and black pepper
- 1/2 cup small pasta (such as stellette or alphabet)
- 1/4 cup chopped fresh flat-leaf parsley
- crackers, for serving
Sweet Potatoes With Pecans and Parmesan
By bossenga
1.Heat oven to 375° F. Oil a shallow 2 ½- to 3-quart baking dish
- 3 tablespoons olive oil, plus more for the baking dish
- 2 1/2 pounds sweet potatoes, peeled and sliced into 1⁄4-inch-thick rounds
- 1/2 cup grated Parmesan (2 ounces)
- kosher salt and black pepper
- 3/4 cup chopped pecans
- 1/4 cup light brown sugar
- 2 teaspoons fresh thyme leaves
- pinch of cayenne pepper
Wild Rice & Pine Nut Salad
By bossenga
Looking for a tasty and healthy side dish? Give this simple winning side dish recipe a recipe a try, features wild ...
- 2 cups wild and long-grain rice blend (discard spice packet, if included)
- 1/2 cup pine nuts
- 1 cup fresh flat-leaf parsley, chopped
- 1/4 cup fresh tarragon, chopped
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- Kosher salt and black pepper, to taste
Beef, Cheddar and Potato Pie
By bossenga
1.Preheat the oven to 375°
- 2 pounds ground beef
- 2 carrots, cut into 1/4-inch cubes
- 1 large onion, cut into 1/4-inch cubes
- 2 stalks celery, cut into 1/4-inch cubes
- 1 large clove garlic, finely chopped
- 1 large baking potato, peeled and cut into 1/4-inch cubes
- 1/2 cup dark beer
- 8 ounces sharp cheddar cheese, shredded
- Salt and pepper
- 2 sheets frozen puff pastry, thawed but cold
- 1 large egg yolk, beaten with 1 tablespoon water