Bossenga's profile page
Recipes
.Fettuccine With Spinach, Ricotta, and Grilled Eggplant
By bossenga
1.Heat grill to medium. Brush the eggplant with the oil and season with ½ teaspoon salt and ¼ teaspoon black pepp...
- 2 small eggplants (1 1/2 pounds total), sliced lengthwise 1/2 inch thick
- 2 tablespoons olive oil, plus more for serving
- kosher salt and black pepper
- 16 to 18 ounces fresh fettuccine
- 5 ounces baby spinach (6 cups)
- 2 teaspoons red wine vinegar
- 1 cup ricotta
- crushed red pepper (optional)
Belgian Waffles with Triple Strawberry Topping
By bossenga
In a saucepan over medium-high heat, combine the strawberry puree and sugar and cook, stirring occasionally, until ...
- 1 lb. strawberries, hulled and pureed in a blender until smooth
- 1/3 cup sugar
- 1 cup heavy cream
- 5 Tbs. unsalted butter, melted
- 2 cups warm water (110° to 120°F)
- 2 1/2 cups Bellegem waffle mix
- 1 cup strawberries, hulled and sliced
Fettuccine with Chicken and Squash
By bossenga
All You DECEMBER 2013
- 4 cups peeled, chopped butternut squash
- 1 tablespoon olive oil
- 1/2 teaspoon dried sage
- Salt and pepper
- 1/2 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 tablespoon Dijon mustard
- 12 ounces fettuccine
- 2 cups skinless, boneless rotisserie chicken, cut into 1/2-inch pieces (about 9 oz.)
- 1 cup grated Parmesan, plus more for serving, optional
- Chopped fresh parsley, for garnish, optional
Grilled Veggie Pasta Salad
By bossenga
Lightly brush vegetables with 1 tablespoon of the oil
- 1 small zucchini, halved lengthwise
- 1 red sweet pepper, stemmed, seeded, and quartered
- 1/2 of a small red onion, cut into
- 1/2-inch thick slices
- 1/2 lb. asparagus, trimmed
- 3 Tbs. olive oil Pompeian Olive
- 4 cups cooked whole grain rotini pasta
- 1 Tbs. balsamic vinegar
- 1/4 tsp. salt
Frozen Grasshopper Squares
By bossenga
Line 13x9-inch pan with foil, with ends of foil extending over sides
- 28 OREO Cookies, divided
- 6 cups chocolate chip-mint ice cream, softened
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 oz. BAKER'S Semi-Sweet Chocolate, grated
UPSIDE-DOWN DEEP DISH PIZZA
By bossenga
1.Preheat oven to 375°. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and...
- 1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
- 2 cups shredded mozzarella cheese (about 8 oz.)
- 1 can (13.8 oz.) refrigerated pizza dough
- 1 lb. ground beef
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce
Peanut Butter-Cup Cookies
By bossenga
Hands-On Time: 15m Total Time: 40m
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 12-ounce package small peanut butter cups, coarsely chopped
Fresh Ginger Cookies
By bossenga
1.Heat oven to 350° F. In a medium bowl, combine the flour, baking soda, ground ginger, and salt; set aside
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 1/4 cups sugar
- 2 large eggs
- 2 tablespoons dark corn syrup
- 3 tablespoons grated peeled fresh ginger
- 1 teaspoon ground cinnamon
Pumpkin Cupcakes With Cream Cheese Frosting
By bossenga
1.Heat oven to 350° F. Line two 12-cup muffin tins with paper liners
- 1 18.5-ounce box yellow cake mix (plus the ingredients called for in the package directions)
- 1/2 teaspoon pumpkin pie spice
- 1 15-ounce can pumpkin puree
- 2 8-ounce bars cream cheese, at room temperature
- 2 cups confectioners’ sugar
- 24 pieces candy corn
Kickoff Cheese Ball
By bossenga
1. Place cream cheese, cheese cubes, and garbanzo beans in a food processor
- 1/2 8 ounce package reduced-fat cream cheese, cubed and softened
- 4 ounces Colby-Monterey Jack cheese, cubed and at room temperature
- 1/2 cup rinsed and drained canned no-salt-added garbanzo beans (chickpeas)
- 1/4 cup finely chopped purchased roasted red sweet pepper
- 1/2 cup small pretzel twists
- Small pretzel twists and/or assorted crackers