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Recipes
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
By bossenga
Preheat oven to 375ºF. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing...
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
- 2/3 cup white chocolate chunks or chips
Shortcut Pumpkin Bread
By bossenga
1. Mix cake mix according to the directions on the box, omitting water, and adding the pumpkin, cinnamon and banana...
- 1 2-layer-size pkg.yellow cake mix
- 1 cupcanned pumpkin
- 1 cupmashed banana
- 1 tsp.ground cinnamon
- 1/2 of an 8-oz. pkg.cream cheese, softened
- 1/4 cupbutter, softened
- 1 cuppowdered sugar
- 1/2 tsp.vanilla
BLT Turkey Risotto
By bossenga
1.In a medium saucepan, bring the turkey stock to a boil
- 6 cups Easy Turkey Stock or chicken broth 1 stick (4 ounces) unsalted butter
- 4 ounces sliced pancetta, cut into 1/2-inch pieces
- 1 onion, finely chopped
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1 1/2 cups shredded Butter-Basted Turkey meat 1 cup halved grape tomatoes
- 4 cups baby arugula (about 4 ounces), chopped
- 3/4 cup grated parmigiano-reggiano cheese
- Salt and pepper
- Waste Not
- Stir in any leftover baked or mashed sweet potatoes with the butter in Step 3.
Rigatoni With Roasted Sausage and Broccoli
By bossenga
1.Heat oven to 400° F. Cook the pasta according to the package directions
- 1/2 pound rigatoni (1⁄2 box)
- 1 bunch broccoli, cut into florets
- 1 small red onion, sliced
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 pound Italian sausage links, casings removed and meat broken into 1-inch pieces
- 2 tablespoons unsalted butter
- 1/4 cup grated Parmesan (1 ounce)
Get Crocked – Slow Cooker Butternut Squash Risotto
By bossenga
In skillet, over medium heat, add oil and butter, and sauté onions until tender, approximately 6-8 minutes
- 3 T. extra-virgin olive oil
- 1/3 c. unsalted butter
- 1 1/3 c. Yellow onion, chopped
- 2 1/2 c. risotto rice, (like Arborio)
- 3 c. butternut squash, peeled, seeded and cut into 1-inch cubes
- 6 c. chicken broth
- 2 T. fresh basil, chopped
- 1/4 c. Pecorino Romano cheese, plus extra for sprinkling on top
- salt and pepper
Chocolate Chip Tiramisu Cheesecake
By bossenga
1.Position a rack in the lower third of the oven and preheat to 350°
- One 7-ounce package crisp Italian-style ladyfingers, coarsely chopped
- 6 tablespoons unsalted butter, melted
- 1 tablespoon instant espresso powder
- 1 1/2 pounds cream cheese, at room temperature
- 1 cup sugar
- 1 cup marscapone cheese, at room temperature
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3 large eggs, at room temperature
- 1 1/4 cups mini semisweet chocolate chips
- Boiling water
Fresh Pasta with Prawns and Lemon Oil
By bossenga
Bring a large pot of water to a boil over high heat
- Kosher salt, to taste
- 3/4 lb. fresh pasta dough, cut into tagliolini (see related recipe at left)
- 1 1/4 cups olive oil
- 2 lemons, 1 zested
- 3 cups coarse bread crumbs
- 2 lb. prawns, peeled and deveined
- Freshly ground pepper, to taste
- 2 tsp. minced garlic
- 1 Tbs. fresh lemon juice
- 1 tsp. anchovy paste
- 1/4 cup capers, rinsed and drained
- 2 Tbs. chopped fresh flat-leaf parsley
- Grated Parmigiano-Reggiano cheese for serving (optional)