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Recipes
Apple Crumble
By draingal
Preheat oven to 375 degrees
- Apple mixture:
- 3 of your favorite apples, peeled, cored and cut into 1/2-inch cubes
- 2 tablespoons butter, cut into 1/4-inch cubes, softened
- 1/4 cup packed Light Brown sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- Pinch of salt
- Crumble topping:
- 6 tablespoons butter, cut into
- 1/4-inch cubes, softened
- 1/2 cup rolled oats
- 1/2 cup packed Light Brown sugar
- 1 tablespoon granulated white sugar
- 1 tablespoon flour
KFC Cole Slaw
By draingal
Cut cabbage and carrots into small pieces about the size of rice kernels
- 8 cups finely chopped cabbage
- 1/4 cup carrot, shredded
- 1/3 cup sugar
- 1/2 teas. salt
- 1/8 teas. pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tbsp. white vinegar
- 2 1/2 tbsp. lemon juice
Boston Cream Pie III
By draingal
"Boston Cream Pie is really a cake consisting of 2 layers of yellow cake filled with pastry cream and topped with c...
- 2 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 3 egg yolks
- Filling
- 1 cup milk
- 3 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Chocolate Glaze
- 1 (1 ounce) square unsweetened chocolate
- 2 tablespoons butter or margarine
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon hot water
- confectioners' sugar for dusting
Wedge Salad
By draingal
For the salad: Preheat the oven to 400 degrees F
- Salad:
- 4 slices applewood-smoked bacon
- 1 large head iceberg lettuce, cored and sliced into 6 equal wedges
- 2 medium tomatoes, diced
- 2 small red onions, thinly sliced
- 3 tablespoons finely chopped chives
- Ranch Dressing:
- 1 1/2 cups buttermilk
- 1/3 cup sour cream
- 2 tablespoons chopped chives
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon juice
- 3/4 teaspoon kosher salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 cloves garlic, finely minced
- 2 scallions, finely chopped
20-Minute Cauliflower Soup
By draingal
Heat butter and oil in large pot on medium
- 1 tbsp. unsalted butter
- 1 tbsp. extra virgin olive oil
- 1 medium onion, chopped
- 1 leek (white and light green parts), chopped
- 2 cloves garlic, finely chopped
- 1 small head cauliflower (about 2 pounds), cored and sliced
- 4 c. lower-sodium chicken broth
- 1/2 c. heavy cream
- Cracked pepper, for serving
- 1 bunch chives
- 1/2 c. canola or grapeseed oil
Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach
By draingal
Put oven rack in middle position and preheat oven to 350°F
- 1 tablespoon olive oil plus additional for brushing baking pan and parchment paper
- 1/2 lb turkey sausage, casings discarded (if necessary) and sausage coarsely crumbled
- 2 large garlic cloves, chopped
- 4 scallions, chopped
- 1/2 lb fresh shiitake mushrooms, stems discarded and caps chopped
- 1/2 lb fresh cremini mushrooms, trimmed and chopped
- 1/4 teaspoon black pepper
- 3/4 teaspoon salt
- 1 (10-oz) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup water
- 2 large whole eggs
- 4 large egg whites
- 2 tablespoons fat-free (skim) milk
- 1 oz finely grated Parmigiano-Reggiano (about 1/3 cup)
- 3 oz Gruyère, coarsely grated (1 cup)
Fantasy Fudge
By draingal
Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to full rolling boil, stirring constantly
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup undiluted
- CARNATION
- Evaporated Milk
- 1 12-oz. pkg. semi sweet chocolate pieces
- 1 7-oz. jar KRAFT Marshmallow Creme
- 1 cup chopped nuts
- 1 teaspoon vanilla
Sweet N Sour Beans
By draingal
In a large skillet, cook bacon over medium heat until crisp
- 8 bacon strips, diced
- 2 medium onions, halved and thinly sliced
- 1 cup packed brown sugar
- 1/2 cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1 can (28 ounces) baked beans, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15 ounces) lima beans, rinsed and drained
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
Rhubarb-Lemon Coffee Cake Recipe
By draingal
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt
- STREUSEL:
- 2-1/4 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter, melted
- 2/3 cup vanilla yogurt
- 2 eggs
- 1 tablespoon lemon juice
- 2 teaspoons grated lemon peel
- 1 cup chopped fresh or frozen rhubarb
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cold butter
- GLAZE:
- 1/3 cup confectioners' sugar
- 2 teaspoons lemon juice
Turtle Pecan Bars
By draingal
Stir together flour and brown sugar
- 1 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup butter
- 14 oz. sweetened condensed milk
- 2 tsp. vanilla
- 2 cups chopped pecans
- 1 cup sweetened flaked coconut
- 20 vanilla caramels, unwrapped
- 2 tbsp. milk
- 1 cup semi-sweet chocolate chips