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Recipes
Tuna Casserole
By draingal
Bake at 350 degrees covered; top with croutons
- 2 1/2 cups dry noodle
- 1 can cream of mushroom soup
- 5 oz. milk
- 4 oz. sharp cheese
- 1/2 cup mayo
- can of small peas; un-drained
- can of tuna; drained
Overnight Monkey Bread
By draingal
For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butte...
- 4 large egg yolks, room temperature
- 1 large whole egg, room temperature
- 2 ounces sugar, approximately 1/4 cup
- 3 ounces unsalted butter, melted, approximately 6 tablespoons
- 6 ounces buttermilk, room temperature
- 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
- 1 package instant dry yeast, approximately 2 1/4 teaspoons
- 1 1/4 teaspoons kosher salt
- Vegetable oil or cooking spray
- 8 ounces unsalted butter, approximately 16 tablespoons
- 8 ounces light brown sugar, approximately 1 cup packed
- 1/2 teaspoon ground rosemary
- 3 ounces raisins, approximately 3/4 cup
- 2 1/2 ounces unsalted butter, melted, approximately 5 tablespoons
- 1 teaspoon ground rosemary
Lemony Roasted Chicken and Potatoes
By draingal
Preheat oven to 425°. Place potatoes, onion and sliced lemon in a large bowl; toss with 2 tablespoons oil, garlic ...
- 1-1/2 1-1/2 5 3/4-inch red potatoes (about 5 medium), cut into 3/4-inch cubes
- 1 1 1 large onion, coarsely chopped
- 1 1 1 medium lemon, halved and sliced
- 3 3 3 tablespoons olive oil, divided
- 3 3 3 garlic cloves, minced
- 1-1/4 1-1/4 1-1/4 teaspoons salt, divided
- 1 1 1 teaspoon dried rosemary, crushed, divided
- 1 1 1 teaspoon pepper, divided
- 4 4 1-1/2 bone-in chicken thighs (about 1-1/2 pounds)
- 4 4 1 chicken drumsticks (about 1 pound)
- 1 1 1 teaspoon paprika
- 6 6 5 cups fresh baby spinach (about 5 ounces)
- Lemon wedges, optional
Southwestern Taco Soup
By draingal
Spray large saucepan with cooking spray; heat over medium heat
- PAM® Original No-Stick Cooking Spray
- 3/4 pound lean ground turkey
- 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 2 cups reduced-sodium chicken broth
- 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
- 1/2 teaspoon taco seasoning mix (from 1.25-oz pkg)
Fire-Roasted Manhattan Clam Chowder
By draingal
1. In a large saucepan over medium heat, cook the bacon, stirring occasionally, until the fat renders, about 6 minu...
- 6 slices thick-cut bacon, cut crosswise 1/4 inch thick
- 3 tablespoons extra-virgin olive oil
- 6 cloves garlic, chopped
- 1 onion, finely chopped
- 2 ribs celery with leafy greens, stalks and leaves finely chopped separately
- 1 large baking potato, peeled and chopped
- One 28-ounce can diced fire-roasted tomatoes .
- One 14.5-ounce can chicken broth
- Two 10-ounce cans baby clams or chopped clams packed in water, liquid reserved
- Salt and pepper
Creamy Ranch Dipping Sauce
By draingal
Dip veggies or smashed fried potatoes!
- 1 8oz. container cream cheese, softened
- 1 16 oz. sour cream
- 1 cup mayonnaise
- 1 tbsp. minced garlic
- 1/4 cup minced red onion
- 2 tbsp. chopped parsley
- 2 tbsp. plus 1 tsp. chopped chives
- 2 tbsp. chopped dill
- 2 tbsp. chopped tarragon
- zest of lemon; finely grated or chopped
- 1 1/2 tsp. red wine vinegar
- 1 tsp. salt
- 1/2 tsp. chipotle pepper
- Fresh ground pepper to taste
Malted Chocolate Cake
By draingal
Cake Preheat oven to 350°
- Cake:
- Nonstick vegetable oil spray
- 1 ⅓ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- 2 large eggs
- 1 large egg yolk
- 1 ½ cups plus 2 tablespoons granulated sugar
- 1 cup buttermilk
- ⅓ cup vegetable oil
- ¾ cup coffee, cooled, divided
- 2 tablespoons light brown sugar
- Glaze:
- 3 ounces bittersweet chocolate, chopped½ teaspoon vanilla extract½ cup heavy cream¼ cup malted milk powder¼ teaspoon kosher saltChocolate pearls; coarsely chopped malt balls (for serving; optional)
Salmon Canapes
By draingal
In a bowl combine all ingredients, except baguette
- 1 (6-ounce) can salmon, drained and flaked
- 1/2 cup shredded fat-reduced cheddar cheese
- 2 green onions, thinly sliced
- 1/3 cup lite mayonnaise
- 1/4 cup finely chopped celery 1 (2-ounce) jar chopped pimiento
- 1 teaspoon lemon juice 1/2 teaspoon garlic salt
- 32 slices (1/4-inch thick) baguette
Artisan Bread
By draingal
In a large bowl stir together the 3/4 cup water and the yeast
- 3/4 cup warm water (105 degrees F to 115 degrees F)
- 1 package active dry yeast
- 1/2 cup milk
- 2 tablespoons sugar
- 2 tablespoons butter or olive oil
- 1 1/2 teaspoons salt
- 2 3/4 cups all-purpose flour
- Nonstick cooking spray or olive oil
- Cornmeal
- 1 egg
- 2 teaspoons water
Slow Cooker Baileys Irish Cream Hot Chocolate
By draingal
Break up the chocolate squares and add the slow cooker
- 2 (4-oz.) pkgs. Ghiradelli semi-sweet chocolate baking squares
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 Tbsp. vanilla extract
- 1 cup heavy cream
- 6 cups whole milk
- 1 cup Baileys® Irish Cream
- marshmallows or whipped cream
- 4-quart or larger