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Recipes
Rio Grande Trout with Riesling
By draingal
Preheat the oven to 375°
- 1 cup dry Riesling
- 1 large carrot, finely julienned
- 1 large celery rib, finely julienned
- 1/2 small sweet onion, thinly sliced
- 4 whole black peppercorns
- 3 juniper berries, crushed
- 1 garlic clove, crushed
- 1 bay leaf
- 1 thyme sprig
- 1 oregano sprig
- 1 tablespoon canola oil
- Four 7-ounce skinless trout fillets
- Salt and freshly ground pepper
- 1 tablespoon unsalted butter
Broccoli Cheese Frittata
By draingal
1. Preheat oven to 350°F (180°C)
- 4 oz (125 g) cream cheese, softened
- 6 eggs
- 1/3 cup (75 mL) milk
- 2 tbsp (30 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) ground black pepper
- 1/2 cup (125 mL) chopped onion
- 1/2 cup (125 mL) finely diced red bell pepper
- 1 cup (250 mL) frozen broccoli florets, thawed or sliced zucchini
- 4 oz (125 g) cheddar cheese, shredded (1 cup/250 mL)
- 6 slices firm white sandwich bread
- 1 tbsp (15 mL) butter or margarine
Chocolate Chip Bar Cookies
By draingal
These most cookies are low in sugar - and it'll be our secret!
- 1/2 cup butter, softened
- 1/2 cup light brown sugar, packed
- 1 egg
- 1 banana, mashed
- 1 1/2 cup flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 2/3 cup mini semi-sweet chocolate chips
- 1/4 cup chopped walnuts
Baked Potato Soup with Bread Bowl
By draingal
Boil potatoes in water for 10 minutes
- 2 1/2-lbs. baby red potatoes (quartered)
- 5 1/2 cups hot water
- 1/2-lb. bacon (diced & fried)
- 1 jumbo yellow onion (diced)
- 3 stalks celery (diced)
- 1 quart milk
- 1 quart water
- 1/4 cup chicken base
- 1 tsp. salt
- 1 tsp. black pepper
- 1 1/2 sticks margarine
- 2-lbs. flour
- 1/4 cup chopped parsley
- 1 cup whipping cream
- Bread Bowl: mix ingredients(listed below)together until soft dough forms. Scale into 4" balls, roll round and place in a warm place until double in size. Bake at 350° F degrees for 18-20 minutes. Cut out the center of the bread to form bowls.
- 2 egg whites
- 1-oz. sugar
- 4 cups cold milk
- 3/4 cup flour
- 2 1/2 Tbsp. lard
- 2 Tbsp. yeast
Ginger Salad Dressing
By draingal
Combine all ingredients in a blender
- 1/2 cup minced onion
- 1/2 cup peanut oil
- 1/3 cup rice vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Shrimp & Scallop Cakes
By draingal
Crab, Shrimp & Salmon: To make mini cakes, simply portion the mixture into 24 small mounds, shape into cakes, and ...
- 2 whole star anise
- 4 Tbs. peanut or canola oil; more as needed for frying
- 2 cups stemmed and sliced (1/4-inch-thick) shiitake mushrooms (from about two 3-1/2-oz. packages)
- 1/2 lb. shrimp, any size, peeled and deveined
- 3/4 lb. fresh dry-packed sea scallops
- 2 Tbs. mirin (sweetened rice wine)
- 2 Tbs. roughly chopped fresh cilantro, plus 8 cilantro leaves
- 2 Tbs. thinly sliced scallions (both white and green parts; about 2 scallions)
- Gingered Soy Sauce
Crab Bisque
By draingal
In a large, heavy Dutch oven, make a light roux by stirring butter and flour over medium-high heat until lightly br...
- 1/2 cup butter or margarine
- 1/2 cup flour
- 4 ribs celery, chopped
- 1 large onion, chopped
- 1 cup boiling water
- 2 cups milk
- 3 chicken bouillon cubes
- dash of ground cloves
- 1/4 tsp. garlic salt
- pepper to taste
- Tabasco to taste
- 1 tbsp. Worcestershire sauce
- 1 (8 oz.) can tomato sauce
- 1 bell pepper wedge
- 1 bay leaf
- 2 cups (or more to taste) cleaned crab meat
- 1 pint whipping cream
- sherry, if desired
- chopped green onion - for garnish
Panera Mac N Cheese - Instant Pot
By draingal
Start by making the pasta, add the macaroni and water (or vegetable broth) to the Instant Pot
- 16 ounces of elbow macaroni
- 2 cups of water or vegetable broth
- 2 tablespoons of butter
- ½ cup of milk
- 16 ounces of Sharp Cheddar cheese
- 8 ounces of American cheese slices
- ¼ cup of hot sauce
- 1 teaspoon of Dijon mustard
Chicken Liver Pate
By draingal
Melt butter in skillet. Add chicken livers and saute 8 to 10 minutes, or until done
- 1/2 lb. butter or margarine
- 1 lb. chicken livers
- 1/4 cup cup cognac
- 2 shallots or green onions, chopped
- 1/2 tsp. salt
- Freshly ground pepper
- Dash of nutmeg
- Hot toast
Simply Sensational Salsa
By draingal
In a medium sized bowl, combine all ingredients; mix well
- 1 - 28 oz. can Hunt's Whole Tomatoes - chopped and undrained
- 1 - 8 oz. can Hunt's Tomato Sauce
- 1 - 4 oz. can diced green chiles
- 1/2 cup each - diced celery and onion
- 1 Tablespoon Sugar
- 1 Teaspoon Salt
- Black pepper to taste
- 1-2 teaspoons canned whole jalepenos; seeds removed and diced