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Recipes
Chocolate Fudge Sauce
By draingal
This is perfect drizzled over your favorite warm brownies topped with ice cream
- 1 3/4 cups heavy cream
- 3/4 cup brown sugar
- 1/4 cup butter, cut into small pieces
- 2 3/4 cups semisweet chocolate chips
- 1/8 teaspoon sea salt
- 1 teaspoon vanilla extract
Blue Cheese Vinaigrette
By draingal
In jar. combine oil, vinegar, mustard and garlic; cover and shake vigorously
- 2/3 cup vegetable oil
- 2 teaspoons Dijon-style mustard
- 1/3 cup Heinz Distilled White
- 1 clove garlic, split
- Vinegar
- 1/2 cup crumbled blue cheese
Creamed Kale with Caramelized Shallots
By draingal
Heat the butter in a medium saucepan over medium heat
- 3 tablespoons unsalted butter
- 3 tablespoons finely chopped Spanish onion
- 3 tablespoons all-purpose flour
- 3 cups milk, scalded
- Pinch freshly grated nutmeg
- Salt and freshly ground pepper
- 3 pounds kale, center stalk removed, and coarsely torn into pieces
- Caramelized Shallots
Jewish Cake
By draingal
Seems like all the directions are not in the picture, but I did what was there
- 1/2 lb. butter
- 1 1/4 cup sugar
- 2 cups flour
- 1 tsp. baking power
- 1 tsp. baking soda
- 1 cup sour cream
- 1 tsp. vanilla
- 2 eggs
- 1/2 cup chopped nuts
- 1/2 or 1 tsp. cinnamon
Creamed Vidalia Onions
By draingal
Preheat the oven to 350 degrees F
- 4 tbsp. butter
- 4 lbs. Vidalia onions
- nutmeg
- cayenne
- salt and pepper
- white wine
- half and half
- flour
- melted butter
- 1 cup panko
- chives
CHUNKY SWEET POTATO CHEESE SOUP - Instant Pot
By draingal
Select Saute and add butter to the pressure cooker pot
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 (14 ounce) cans chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 tsp red pepper flakes
- 2 tablespoons dried parsley
- 3 cups peeled and cubed sweet potatoes
- 3 cups peeled and cubed russet potatoes
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 oz. cream cheese, cut into cubes
- 1 cup shredded cheddar cheese
- 2 cups half and half
- 1 cup frozen corn
- 6 slices crisp-cooked bacon, crumbled
Cream of Chicken & Wild Rice Soup (Panera Copycat) - Instant Pot
By draingal
Combine the step one ingredients in your Instant Pot
- First Step Soup Ingredients
- 6 cups chicken broth
- 3 cups of chopped cooked chicken breast
- 2/3 cup of brown & wild rice mix
- 1 cup cubed carrots
- 1 cup diced celery
- 1 cup diced onions
- 1/2 teaspoon dry parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/2 tsp thyme
- Step 2 Cream Ingredients
- 1/4 cup cornstarch
- 1 cup light cream
- 2 cups milk
Spinach and Feta Cheese Quiche
By draingal
Drain spinach thoroughly, squeezing out all the water
- 10 oz. pkg. frozen chopped spinach (thawed)
- 3 eggs; beaten
- 3/4 cup Bisquick
- 1 1/4 cup milk
- 2 tbsp. lemon juice
- 1/4 lb. feta cheese; crumbled
- salt & pepper to taste
- 2 tbsp. chopped parsley
- 1 tsp. dill
- 1/4 tsp. chopped onion
Neiman Marcus Chocolate Chip Cookies
By draingal
Cream the butter with the sugars until fluffy
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 3 tbsp granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1-3/4 cup flour
- 1-1/2 tsp instant espresso powder, slightly crushed
- 8 ounces semi-sweet chocolate chips
Creamy Caesar Dressing
By draingal
Yes, this tastes like Red Lobster's dressing --- only better! ;)
- 3/4 cup Bottled Italian dressing
- 1 tablespoon Parmesan, grated
- 1 tablespoon Sugar
- 1/3 cup Mayo
- 1 teaspoon Anchovy paste, or
- Soy sauce