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Molten Chocolate Cakes

Molten Chocolate Cakes

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Rich and decadent, these little chocolate cakes are easier to make than they look

  • 1 1/2 stick(s) unsalted butter, plus more for buttering ramekins
  • 6 ounce(s) bittersweet chocolate, chopped
  • 3 tablespoon(s) cocoa powder
  • 3 large eggs
  • 3 large egg yolks
  • 1/3 cup(s) granulated sugar plus 2 tablespoon(s) granulated sugar
  • 1/4 cup(s) all-purpose flour
  • 2 tablespoon(s) confectioners' sugar, for dusting
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German Butter Cookies

German Butter Cookies

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Don't over work the dough

  • 4 cups unbleached all-purpose flour
  • 2 cups unbleached pastry flour
  • 1 teaspoon fine sea salt
  • 1 lemon, zested and juiced
  • 1 pound, plus 1 ounce unsalted, cultured European butter (high butterfat), room temperature
  • 1 1/4 cups granulated sugar
  • 4 egg yolks
  • 1 teaspoon vanilla
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Easy Sesame-Hoisin Salmon

Easy Sesame-Hoisin Salmon

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Preheat oven to 400°F. Combine hoisin sauce, brown sugar, soy sauce, vinegar, sesame oil, ginger, and crushed red ...

  • 2 tablespoons hoisin sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon grated ginger
  • 1 /4 teaspoon crushed red pepper
  • 4 (6-oz.) salmon fillets
  • Cooking spray
  • 1 /4 teaspoon kosher salt
  • 2 tablespoons sliced green onions
  • Nutritional Information
  • Calories 294
  • Fat 12g
  • Satfat 2.4g
  • Monofat 4.1g
  • Polyfat 4.4g
  • Protein 37g
  • Carbohydrate 8g
  • Fiber 0.0g
  • Cholesterol 89mg
  • Iron 1mg
  • Sodium 489mg
  • Calcium 26mg
  • Sugars 6g
  • Est. added sugars 5g
  • How to Make It
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Hummingbird Cake

Hummingbird Cake

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Preheat the oven to 350 degrees F

  • Frosting:
  • Nonstick baking spray
  • 2 sticks (1 cup) butter, softened
  • 2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/3 cup buttermilk
  • 1 1/2 cups mashed ripe banana (about 4 medium)
  • One 8-ounce can crushed pineapple
  • Optional garnishes: sweetened flaked coconut, chopped macadamia nuts
  • 2 sticks (1 cup) butter, softened
  • Two 8-ounce packages cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
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Bourbon Pumpkin Bars

Bourbon Pumpkin Bars

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For the Crust: preheat oven to 350ºF

  • Crust
  • 1 1/2 cups pretzels (ground)
  • 1/2 cup graham crackers (ground)
  • 1/4 cup granulated sugar
  • 8 tablespoons unsalted butter (melted)
  • pinch kosher salt
  • Filling
  • 6 large eggs (3 separated, yolks only)
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1/4 cup bourbon
  • 2 tablespoons molasses
  • 1 1/2 cup canned pumpkin puree
  • 1 1/4 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup heavy cream
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 3 tablespoons unsalted butter (melted)
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Split Pea Soup

Split Pea Soup

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Heat oil in large saucepan over medium heat

  • 2 tbsp vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1 cup smoked ham
  • 4 cups water
  • 2 cups chicken broth
  • 1 1/2 cups green split peas; rinsed
  • 1/2 tsp rosemary
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • 1/4 tsp pepper
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Blue Cheese Buttermilk Biscuits

Blue Cheese Buttermilk Biscuits

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Preheat oven to 350.  Line baking sheet with parchment paper

  • 2 1/2 cups unbleached all purpose flour
  • 2 tsp baking powder
  • 3/4 tsp coarse salt
  • 1/2 tsp baking soda
  • 2/3 cup chilled solid vegetable shortening, cut into 1/2 inch cubes
  • 1 cup crumbled Blue cheese, divided
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh thyme, divided
  • 1 cup plus 1 tbsp buttermilk
  • ground black pepper
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Baked Fish with Parmesan

Baked Fish with Parmesan

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Spray individual sheets (1 for each fillet) with nonstick cooking spray

  • 4 fillets of orange roughy, flounder or sole
  • 1/4 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • cayenne pepper to taste
  • 2 medium zucchini, sliced
  • 1/2 medium red bell pepper, cut in strips
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The Sure Bet Vinaigrette

The Sure Bet Vinaigrette

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Combine ingredients in jar; shake vigorously

  • 1 cup olive oil
  • 1/2 cup Heinz Apple Cider or White Vinegar
  • 2 Teaspoons Dijon Mustard
  • 1 Teaspoon dried dill weed
  • 1/2 Teaspoon salt
  • 1/4 teaspoon Pepper
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Coffee Cake

Coffee Cake

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This is Mom's recipe!

  • 2 sticks
  • 1 cup sugar
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup sour cream
  • 1 tsp. vanilla
  • 2 eggs
  • Topping (to be put on top and in the center - creating a layer)
  • 1/4 cup sugar
  • 1/2 cup nuts
  • 1 tsp. cinnamon
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