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Recipes
Spicy Lemon Shrimp
By draingal
Preheat the oven to 375 degrees F
- 2 pounds raw frozen shrimp, deveined, shells on
- 2 sticks cold butter, cut into pieces
- 1/4 cup fresh parsley leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 4 cloves garlic, peeled
- 1 whole lemon, juiced
- Crusty bread, for serving
Caramel Pecan Rolls
By draingal
In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently
- TOPPING:
- 2 cups milk
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup butter
- 1/3 cup cornmeal
- 2 teaspoons salt
- 7 to 7-1/2 cups all-purpose flour
- 2 packages (1/4 ounce each) active dry yeast
- 2 large eggs
- 2 cups packed brown sugar
- 1/2 cup butter
- 1/2 cup milk
- 1/2 to 1 cup chopped pecans
- FILLING:
- 1/4 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
Chicken "Saltimbocca": Saltimbocca di Pollo
By draingal
Season the flour with salt and pepper
- 1 cup all purpose flour
- salt and pepper
- 4 oz. chicken breasts
- 4 large slices prosciutto
- 4 large sage leaves, plus 20 smaller leaves
- 2 cups plus 4 tbsp. extra-virgin olive oil
- 4 shallots, thinly sliced
- 1/2 lb. oyster mushrooms, sliced into 1/4 inch pieces
- 1 cup Marsala wine
- 1/2 cup chicken stock
- 2 tbsp. butter
- 1/2 cup shredded Fontina cheese
- 1 bunch Italian parsley, chopped to yield 1/4 cup
Martha Stewart's Almond Crescent Cookies
By draingal
Heat oven to 350 degrees and line baking sheets with parchment paper
- 1/2 lb. unsalted butter
- 2/3 cup confectioners sugar; plus more for rolling
- 1/2 tsp. vanilla
- 1/2 tsp. almond extract
- 1 cup coarsely chopped almonds
- 2/3 cup all-purpose flour; sifted
Hazelnut Crunch Cake with Mascarpone and Chocolate
By draingal
For the cake: Preheat the oven to 350 degrees F
- Cake:
- 1 box chocolate cake mix
- Crunch:
- 1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned
- 2 /3 cup sugar
- 1 /3 cup water
- Filling:
- Two 8-ounce containers mascarpone cheese, room temperature
- 1 cup cream
- 3 /4 cup powdered sugar
- 1 teaspoon vanilla extract
- Topping:
- 1 /4 cup bittersweet chocolate chips
- 1 tablespoon sugar
- 1 teaspoon orange zest
Black Angus Garlic Cheese Bread
By draingal
Split French bread loaf into halves horizontally
- 1 loaf French bread
- 1/2 cup butter
- 1 cup shredded jack cheese
- 1 cup shredded asiago cheese
- 1 cup mayonnaise
- 1 bunch green onions, chopped
- 2 cloves garlic, pureed
Maple-Glazed Salmon
By draingal
1. Preheat broiler. 2. Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground ancho chile powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon brown sugar
- 1 teaspoon kosher salt
- 4 (6-ounce) Alaskan salmon fillets
- Cooking spray
- 2 tablespoons maple syrup
Stuffed Bread
By draingal
Place peppers and onion in a food processor and process until finely diced
- 1 green pepper, quartered
- 1 red pepper, quartered
- 1 yellow pepper, quartered
- 1 onion, quartered
- 1 lb. ground beef, browned and drained
- 1 lb. ground pork sausage, browned and drained
- 1 tbsp. garlic, minced
- 6 oz. can black olives, drained and diced
- 4.5 oz. can sliced mushrooms, drained
- 8 oz. pkg. shredded pepper jack cheese
- 8 oz. jar salsa
- 1/4 cup pepperoni, chopped
- 1 loaf frozen bread dough, thawed
Raspberry-Swirl Sweet Rolls
By draingal
The recipe can be prepared in advance; cover the rolls, refrigerate overnight and then return to room temperature b...
- DOUGH
- 1 cup milk
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 stick unsalted butter, softened
- 2 large eggs
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon fine sea salt
- 4 1/4 cups all-purpose flour, plus more for dusting
- FILLING
- One 10-ounce package IQF (Individually Quick Frozen) raspberries, not thawed
- 1/4 cup plus 2 tablespoons sugar
- 1 teaspoon cornstarch
- GLAZE
- 3/4 cup confectioners' sugar
- 3 tablespoons unsalted butter, melted
- 1 1/2 tablespoons heavy cream
Squash Pie
By draingal
1. Heat oven to 350°F. In medium- size bowl, combine brown sugar, flour, cinnamon, salt, nutmeg, and allspice
- 2/3 cup firmly packed light brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 cups well-drained winter squash puree
- 1 1/4 cups half-and-half
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 9-inch unbaked pie shell with high fluted rim
- Sweetened whipped cream (optional)