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Recipes
Red Lobster Creamy Caesar Dressing
By draingal
Combine all with wire whisk
- 3/4 cup Bottled Italian dressing
- 1 tablespoon Parmesan, grated
- 1 tablespoon Sugar
- 1/3 cup Mayo
- 1 teaspoon Anchovy paste, or
- Soy sauce
Broccoli and Sun-Dried Tomato Fusilli
By draingal
Bring a large pot of salted water to boil
- 1 pound dry fusilli pasta
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 1/4 cup chopped fresh garlic
- 2 tablespoons chopped fresh thyme leaves
- 12 about 12 oil−packed sun−dried tomatoes, drained and thinly sliced
- 1 quart blanched broccoli florets, drained (bite−size pieces)
- 1 1/4 cups grated parmesan cheese (reserve 1/4 cup for garnish)
Extreme Chocolate Cake
By draingal
"A rich moist chocolate cake with a chocolate buttercream icing
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 3/4 cup butter
- 1 1/2 cups unsweetened cocoa powder
- 5 1/3 cups confectioners' sugar
- 2/3 cup milk
- 1 teaspoon vanilla extract
Pierogi with Potato Filling and Brown Butter
By draingal
Find more recipes at: marthastewart
- 4 cream cheese 4 tablespoons melted unsalted butter
German Chocolate Cupcakes
By draingal
Preheat the oven to 350 degrees
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 2 cups sweetened flaked coconut
- 1 cup blanched sliced almonds, toasted
- 1 cup chopped pecans
- 1/4 teaspoon kosher salt
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar, lightly packed
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 2 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk, shaken, at room temperature
- 1/2 cup sour cream, at room temperature
- 2 tablespoons freshly brewed coffee
- 1 3/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder, such as Pernigotti
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1 (12-ounce) can evaporated milk
- 1 1/4 cups light brown sugar, lightly packed
- 4 extra-large egg yolks
McDonald’s Filet-o-Fish Sandwich
By draingal
In a small bowl, mix together the mayonnaise, relish, minced onion, and salt and set aside
- 2 tbsp mayonnaise
- 2 tsp sweet relish
- 2 tsp. minced onion
- 2 tsp salt
- 2 plain hamburger buns
- 2 breaded –square fish portions (square)
- 2 slices American cheese
Mediterranean Spice Mix
By draingal
1. In a medium bowl, stir together rosemary, marjoram, oregano, salt, garlic, and pepper
- 1 cup dried rosemary
- 1 cup dried marjoram
- 1 cup dried oregano
- 1 cup coarse sea salt
- 1 cup granulated garlic
- 1 cup coarsely ground black pepper
Apple Streusel
By draingal
As you peel and dice the apples, sprinkle with lemon juice and mix frequently to prevent browning, or toss in iced ...
- 10 to 12 Granny Smith apples, peeled, cored and cut into thin strips
- Juice of 1 lemon
- 1 large can pineapple, drained and diced
- 3/4 cup sugar
- Pinch salt
- 1/2 cup finely chopped nuts
- 2 sticks unsalted butter
- 1/4 cup vegetable oil
- 1 pound package phyllo dough
- Mixture of 1 large freshly ground cinnamon stick, 1/3 cup sugar and 1 cup plain breadcrumbs
Mexican Street Corn
By draingal
This recipe makes the assumption that you have made the Barbecue Seasoning - Dry Rub - if not, get to it! Cotija ch...
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped cilantro
- 1 clove garlic, minced
- 1 lime, juiced and zested
- 6 ears sweet corn on the cob, husks removed
- 1 tablespoon All-Purpose Barbecue Seasoning
- 1 cup crumbled cotija cheese
- 6 lime wedges
- Nonstick cooking spray
Beet Salad with Walnuts and Goat Cheese
By draingal
Put the beets in a saucepan with water to cover and season generously with salt
- 2 bunches medium beets, (about 1 1/2 pounds) tops trimmed
- Kosher salt and freshly ground black pepper
- 2 tablespoons red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1/2 cup walnuts
- 1 bunch arugula, trimmed and torn
- 1/2 medium head escarole, torn
- 4 ounces goat cheese, (preferably aged goat cheese) crumbled