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Everything Bagel Soft Pretzels

Everything Bagel Soft Pretzels

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For the pretzel dough: Combine the butter, brown sugar and 2 cups of warm water (110 to 115 degrees F) in the bowl ...

  • Pretzel Dough:
  • 3 tablespoons unsalted butter, at room temperature, cut into small pieces, plus more for greasing
  • 3 tablespoons firmly packed dark brown sugar
  • One 1/4-ounce package active dry yeast
  • 6 cups all-purpose flour, plus more for kneading and dusting
  • 2 teaspoons kosher salt
  • Cooking spray
  • Everything Bagel Topping:
  • 2 tablespoons dried minced garlic
  • 2 tablespoons dried minced onion
  • 2 tablespoons poppy seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons coarse salt
  • 1/2 cup baking soda
  • 1 stick (8 tablespoons) unsalted butter, melted
  • Honey mustard, for serving
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Stuffed Pockets

Stuffed Pockets

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* Spray cookie sheet Squeeze broccoli + mix all ingred to combine

  • 1 lb dough
  • 1/2 cup frozen chopped broccoli, thawed
  • 1/2 cup part - skim ricotta
  • 1/2 cup part - skim mozzarella
  • 1/4 cup parmesan (grated)
  • 1/4 tsp hot-pepper sauce
  • 1/2 cup diced canadian bacon
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Squash Apple Soup

Squash Apple Soup

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In a large saucepan, saute the celery, apple and onion in oil and butter until tender

  • 3 celery ribs, chopped
  • 1 large apple, peeled and chopped
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (14-1/2 ounces each) chicken broth, divided
  • 2 packages (12 ounces each) frozen cooked winter squash, thawed
  • Salad croutons and grated Parmesan cheese, optional
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KFC Macaroni Salad

KFC Macaroni Salad

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Combine everything just as listed

  • 7 ounces Box elbow macaroni, cooked
  • 2 Ribs celery minced fine
  • 1 tablespoon Dry minced onion
  • 1/3 cup Diced sweet pickles
  • 1 1/2 cups Miracle whip
  • 1/2 cup mayonnaise
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Dry mustard
  • 1 teaspoon Sugar
  • Salt to taste
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Cream Cake

Cream Cake

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"This is a delicate white cake

  • 2 eggs
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup heavy whipping cream
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Lemon Blueberry Pancakes

Lemon Blueberry Pancakes

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Heat a heavy skillet or grill over medium-low heat

  • 1 1/2 cups plus 1 tablespoon cake flour
  • 3 tablespoons sugar
  • 1 heaping tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups evaporated milk (more if needed)
  • 1 lemon, zested and juiced (more juice if lemon isn't very juicy)
  • 2 tablespoons butter, melted, plus more softened for serving
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 1 cup blueberries
  • Maple or pancake syrup, warmed, for serving
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Emily's Spinach Salad

Emily's Spinach Salad

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Yield: 6-8 servings

  • 2/3 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned pepper
  • 1/4 teaspoon garlic powder
  • 1 package (10 ounces) fresh spinach, torn into bite-size pieces
  • 5 bacon strips, cooked and crumbled
  • 2 hard-cooked eggs, sliced
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Herbed Pork Tenderloins with Apple Chutney

Herbed Pork Tenderloins with Apple Chutney

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Preheat the oven to 450 degrees

  • 2 pork tenderloins (2 1/2 to 3 pounds total)
  • 1 tablespoon minced fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • Good olive oil
  • 10 to 12 slices prosciutto
  • Apple Chutney (see below)
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Meyer Lemon Meringue Pie

Meyer Lemon Meringue Pie

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Preheat oven to 400°F. Unroll 1 pie crust and lightly brush with water

  • 1 (14.1-ounce) package refrigerated piecrusts
  • 1 1/4 c. sugar, divided
  • 1 tbsp. cornstarch
  • 2 large eggs, plus 4 large egg yolks and 3 large egg whites
  • 2 tbsp. Meyer or regular lemon zest, plus 3/4 c. lemon juice
  • 6 tbsp. cold unsalted butter, cut into pieces
  • 1/8 tsp. Kosher salt
  • 1/2 tsp. pure vanilla extract
  • 1 (7-ounce) jar marshmallow creme
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Walorf Salad Cups

Walorf Salad Cups

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To serve, spread the leaves out on a platter

  • 1/2 cup walnut halves
  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh flat-leaf parsley (chopped)
  • 1 teaspoon honey
  • 1 lemon (finely grated zest and juice)
  • 1 large red delicious apple
  • 1 large Granny Smith apple
  • 2 small celery stalks (chopped)
  • 1/4 cup raisins
  • 1/2 cup seedless red grapes (halved)
  • 1 large head butter lettuce (trimmed, washed, and dried, leaves separated)
  • freshly ground black pepper
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