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Recipes
Salted Caramel Buttery Crumb Bars
By JoanD
Preheat oven to 325F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside
- purpose flour heaping 1/2 cup salted caramel sauce (homemade or storebought, or regular caramel sauce) + more for drizzling
Easy Buttermilk Fried Chicken
By JoanD
Source: Find more recipes at: foodnetwork
- Ingredients
- 1 (3 1/2 pound) chicken, cut into 8 pieces
- 2 cups buttermilk
- Salt
- Vegetable oil, for frying
- 1 cup self-rising flour
- 1/2 teaspoon sweet paprika
- Freshly ground pepper
- 1/4 teaspoon garlic powder
Maple Pecan Rice Pudding (Ina Garten)
By JoanD
Directions In a small bowl, combine the raisins and bourbon
- 3/4 cup raisins
- 3 tablespoons bourbon, such as Makers Mark
- 3/4 cup white basmati rice
- 1/2 teaspoon kosher salt
- 5 cups half-and-half, divided
- 1/2 cup sugar
- 1 extra-large egg, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/4 cup pure maple syrup, plus extra for serving (optional)
- 1/2 teaspoon natural maple flavoring
- 3/4 cup toasted pecans, chopped
French Yogurt Cake
By JoanD
Find more recipes at: bonappetit
- purpose flour, plus more for dusting 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup sugar 1 tablespoon finely grated lemon zest 3/4 cup whole
- milk Greek yogurt 1/2 cup vegetable oil 2 large eggs 1/2 teaspoon vanilla extract
Gina's Shrimp Scampi with Angel Hair Pasta
By JoanD
Directions Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente
- 1 pound angel hair pasta
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 lemon, juiced, plus 1/2 lemon, zested
- 1/2 cup dry white wine
- 5 tablespoons butter
- 1/4 cup chopped parsley leaves
BEETS Think You Don’t Like Beets? Try Again.
By JoanD
If you’ve cooked beets at home, it’s likely you’ve made what is commonly referred to as “roasted beets
- beets, salt, pepper, lemon juice or vinegar, maple syrup or honey, butter
Oreo Rice Crispy Treats
By JoanD
1. Line an 8-x-8-inch baking pan with aluminum foil and spray with nonstick spray
- 5 cups rice cereal
- 8 tablespoons (1 stick) unsalted butter
- 1 (10 ounce) bag marshmallows
- 22 chocolate sandwich cookies, I used Oreos
- 1/4 cup semisweet chocolate for drizzling, optional
- 1/4 cup white chocolate for drizzling, optional
Chocolate Cake with Fluffy Mint Chocolate Chip Buttercream
By JoanD
for the chocolate cake: Preheat oven to 350°
- ingredients:
- for the chocolate cake:
- unsalted butter, for preparing the pan
- 2 c. all-purpose flour, plus more for preparing the pan
- 2 c. sugar
- 3/4 c. cocoa powder
- 2 tsp. baking powder
- 1-1/2 tsp. baking soda
- 1 tsp. espresso powder
- 1 tsp. kosher salt
- 1 c. buttermilk
- 1/2 c. vegetable oil
- 2 extra-large eggs, at room temperature
- 2 tsp. pure vanilla extract
- 1 c. freshly brewed hot coffee
- for the fluffy mint chocolate chip buttercream:
- 1 c. unsalted butter, at room temperature
- 3 c. powdered sugar
- 1/8 tsp. kosher salt
- 3 T. half and half
- 2 tsp. mint extract (not peppermint!)
- 1 tsp. pure vanilla extract
- green food coloring, if desired (I used Americolor Leaf Green #111)
- 3 oz. (about 1/2 cup) finely chopped semi-sweet chocolate
Buttermilk Fried Chicken
By JoanD
Find more recipes at: foodnetwork
- Ingredients
- 1 (3 1/2 pound) chicken, cut into 8 pieces
- 2 cups buttermilk
- Salt
- Vegetable oil, for frying
- 1 cup self-rising flour
- 1/2 teaspoon sweet paprika
- Freshly ground pepper
- 1/4 teaspoon garlic powder
Oreo Dirt Cake
By JoanD
Instructions Break cookies apart and grind in food processor or blender
- 1/2 stick of butter
- 1 8-oz. pkg cream cheese, softened
- 1 cup powdered sugar
- 2 (3.5 oz.) packages instant chocolate pudding mix
- 3 1/2 cups milk
- 1 (16 oz.) container frozen whipped topping, thawed
- 1 large package oreo cookies with creme filling