JoanD's profile page
Recipes
Greek Yogurt Cheesecake with Ouzo-Poached Figs
By JoanD
Save to My Favorites Find more recipes at: eatingwell
- 2 14 oil 2 tablespoons sugar Cheesecake 14 ounces reduced
- 1 2 1/2 cheese 1 cup sugar 2 1/2 cups low
- 1/2 inch strip orange zest 1/2 cup sugar
Pulled Pork Barbecue by Tyler Florence
By JoanD
Directions Watch how to make this recipe Cider-Vinegar Barbecue Sauce: Mix the paprika, garlic power, brown sugar,...
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 3 tablespoons coarse sea salt
- 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
- 1 1/2 cups cider vinegar
- 1 cup yellow or brown mustard
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 2 garlic cloves, smashed
- 1 teaspoon kosher salt
- 1 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- Pan drippings from the pork
- 12 hamburger buns
- 1 recipe Cole Slaw, recipe follows
- Pickle spears, for serving
She Stuffs Spaghetti Into a Muffin Tin. What She Makes Will Impress All of Your Dinner Guests.
By JoanD
She Stuffs Spaghetti Into a Muffin Tin
- 6 ounces spaghetti
- – 1 1/2 tablespoons olive oil
- – Cooking spray
- – 1 1/2 cups grated Parmesan cheese, divided
- – 1 1/2 cups tomato-based pasta sauce
- – Twelve 1-ounce meatballs, cooked
Heart, Hands, Home: Simple Sangria
By JoanD
Pour wine or juice into pitcher
- 1 bottle red wine (we used our homemade Cabernet) (or red grape juice)
- 1 lime
- 1 orange
- 1 lemon
- 1/2 can peaches in light syrup
- 2 Tbsp. sugar
- 2 shots triple sec (or 1/4 C. orange juice) (optional)
- 1 C. frozen raspberries or strawberries
- 4 C. ginger ale or lemon-lime soda (chilled)