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Recipes
The Best Cauliflower Ever
By JoanD
Directions Heat 3 tablespoons of the olive oil in a large skillet over medium heat
- 4 tablespoons olive oil
- 1/2 large head or 1 small head cauliflower, cut into florets
- Salt and fresh ground pepper
- 3 cloves garlic, chopped
- 1 roasted red pepper, seeded and chopped
- 2 tablespoons soft tofu
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons breadcrumbs
- 1 tablespoon sesame seeds
Spring Asparagus Tart
By JoanD
Find more recipes at: foodnetwork
- 1 9 1/2 more for dusting 1 sheet frozen puff pastry, thawed (a 9 1/2
- 9 9
- 17.3 inch sheet from a 17.3
Luscious Lemon Squares
By JoanD
1 Heat oven to 350ºF. 2 Mix flour, butter and powdered sugar
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 teaspoons grated lemon peel, if desired
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- Powdered sugar
Vanessa Romero
By JoanD
Directions Sprinkle gelatin over cold water in small bowl, mix with spoon and let stand for 2 minutes
- Ingredients
- 1 Envelope Knox Unflavored Gelatin
- 1/4 c. Cold Filtered Water
- 1/3 c. Boiling Water
- 3/4 c. Smart Sweet Non-GMO Erythritol, powdered
- 1/2 tsp. NuNaturals Pure White Stevia Extract Powder
- 2/3 c. Hershey’s Special Dark 100% Cacao Powder
- 2 c. Native Forest Organic Coconut Milk
- 2 tsp. Vanilla Extract
Jamie Sherman's Strawberry Cream Pie
By JoanD
Place the 16 oz. of fresh strawberries in a food processor with the sugar
- 1 pkg. (3.4 oz.) vanilla flavor instant pudding mix
- 1 pkg. (3.4 oz.) strawberry creme instant pudding mix
- Additional sliced fresh strawberries, for garnish
Strawberry Chocolate Chip Cookies
By JoanD
Preheat oven to 350F. Line large baking sheet with parchment paper or silicone baking mat
- 1 box (18.25 oz) strawberry cake mix, like Duncan Hines
- 1 teaspoon baking powder
- 2 large eggs
- 1/3 cup vegetable/canola oil
- 1/2 teaspoon vanilla extract
- 1 and 1/4 cup semi-sweet chocolate chips
Slow-Cooker Hot Fudge Sundae Cake
By JoanD
1 Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
- 3/4 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 1/2 cups hot water
Lavender Cupcakes with Honey Frosting
By JoanD
Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors
- For the frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons honey, plus a little extra for drizzle
Key Lime Cake
By JoanD
Directions For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan
- Butter, for greasing pan
- Flour, for dusting pan
- One 3-ounce package lime flavored gelatin
- 1 1/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 5 large eggs, slightly beaten
- 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
- 1/2 cup confectioners' sugar
- 1/2 cup (1 stick butter), room temperature
- One 8-ounce package cream cheese, room temperature
- One 1 pound box confectioners' sugar