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Recipes
Peanut Butter Pound Cake
By JoanD
Instructions Preheat the oven to 325°
- Ingredients:
- Peanut Butter Pound Cake
- 1 cup butter, softened
- 2 cups sugar
- 1 cup light brown sugar, lightly packed
- 1/2 cup peanut butter, creamy or crunchy
- 5 eggs, room temperature
- 1 tbsp vanilla
- 3 cups flour, all purpose
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup milk, whole or low fat
- Peanut Butter Frosting Recipe
- Ingredients:
- 1/2 cup butter, softened
- 1 cup peanut butter, creamy
- 2 cups powdered sugar
- Milk (amount varies based on consistency desired)
Grilled Honey-Barbecue Pork Foil Packs
By JoanD
1 Heat coals or gas grill for direct heat
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 2 teaspoons ground cumin
- 4 pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)
- 2 large ears corn, each cut into 6 pieces
- 1 cup baby-cut carrots, cut lengthwise in half
- 2 cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges
- 1 teaspoon salt
Smores Stuffed Cookies
By JoanD
Find more recipes at: cookienameddesire
- 7 sheets (about 1 cup or 90 grams) of honey graham crackers, depending on crumb size 1 1/2 teaspoon ground cinnamon 1 cup butter, room temperature 3/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 2/3 cup semi
- sweet chocolate chips 1/2 cup roughly chopped milk chocolate 2 cups mini marshmallows
Heavenly Oreo Dessert
By JoanD
Directions Crush all Oreo cookies in a food processor until crushed
- 1 (15.5 oz.) package of Oreo cookies
- 1/2 c. butter, melted
- 2 pkg. (3.9 oz each) Chocolate Instant Pudding
- 3 1/4 c. cold milk
- 2 containers (8 oz. each) Cool Whip
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
Cream Cheese Mints
By JoanD
In a large bowl, combine cream cheese, butter, and confectioner's sugar
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon butter, softened
- 3 cups confectioners' sugar
- 2 drops peppermint oil
- any color food coloring paste (optional)
Kahlua Fudge
By JoanD
Line 8-inch square baking pan with foil
- 1 1⁄3 cups sugar
- 7 ounces marshmallow creme
- 2 ⁄3 cup evaporated milk
- 1 ⁄4 cup butter
- 1 ⁄4 cup Kahlua
- 1 ⁄4 teaspoon salt
- 2 cups semisweet chocolate pieces
- 1 cup milk chocolate pieces
- 2 ⁄3 cup chopped nuts
- 1 teaspoon vanilla
Banana Muffins
By JoanD
Find more recipes at: cookieandkate
- 1 oats, plus more for sprinkling on top 1 teaspoon turbinado (raw) sugar or other granulated sugar, for sprinkling on top
Knock-You-Naked Brownies
By JoanD
Directions Preheat the oven to 350 degrees F
- 1 stick butter, melted, plus more for greasing
- All-purpose flour, for dusting
- 1/3 plus 1/2 cup evaporated milk
- One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
- 1 cup finely chopped pecans
- 60 caramels, unwrapped
- 1/3 cup semisweet chocolate chips
- 1/4 cup powdered sugar, sifted
Follow the rainbow and find… Corned Beef Hash?
By JoanD
TIPS, IDEAS AND MORE TO MAKE LIFE GOOD Looking to tap into the luck of the Irish? It may not be a leprechaun’s p...
- 1/2 pound red skin potatoes, diced into 1/2 inch pieces
- 1/2 pound carrots, peeled and diced into 1/2 inch pieces
- 1/2 pound parsnips, peeled and diced into 1/2 inch pieces
- 1 yellow pepper, cut into 1/2 inch slices
- 1/2 pound turnips, peeled and cut into 1/2 inch cubes
- 6 tbsp. extra virgin olive oil (separate measures)
- 1 small onion, diced
- 10 oz. of corned beef, cut into 1/2 inch pieces
- Salt and pepper
Peanut Butter Banana Fritters Drizzled with Chocolate Sauce
By JoanD
Find more recipes at: cookingchanneltv
- Fritters:
- 2 cups flour
- 2 tablespoons confectioners' sugar
- 2 teaspoons baking powder
- Pinch sea salt
- Small pinch baking soda
- 3 ripe bananas, mashed
- 1/2 cup smooth organic peanut butter
- 2/3 cup milk
- 1 egg
- Peanut or Canola oil, for deep frying
- Chocolate Sauce:
- 1/2 cup dark chocolate chunks
- 1/2 cup whipping cream
- 1 cup water, for double boiler