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Recipes
Slow-Cooker Barbecue Sauce
By JoanD
1 Spray 3- to 4-quart slow cooker with cooking spray
- 4 cups ketchup
- 1 medium onion, finely chopped (1/2 cup)
- 1/4 cup packed brown sugar
- 1 tablespoon celery salt
- 1 tablespoon ground mustard
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon cider vinegar
- 4 teaspoons paprika
- 1/2 teaspoon pepper
Slow-Cooker Pineapple Upside Down Cake
By JoanD
1 Spray 6-quart slow cooker with cooking spray
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- 10 maraschino cherries without stems, drained
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- Vegetable oil and eggs called for on cake mix box
Super Yummy Chocolate Chunk Oatmeal Cookies
By JoanD
Directions Preheat the oven to 350 degrees F
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 sticks unsalted butter, at room temperature
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces block dark chocolate, coarsely chopped
- 1 cup walnuts, chopped
- Large flake sea salt, for garnish
Jennifer
By JoanD
Meeting Place This delightful salad with my own tweaks lends itself to some wonderful ideas for variations, so be ...
- 1 lb chopped broccoli (0.45 kg)
- 1 lb chopped cauliflower (0.45 kg)
- (chopped into very small chunks)
- 1/2 lb bacon, fried and crumbled (0.2 kg)
- (about 7 slices)
- 2 cups grated Smoked Gouda, OR (500 mL)
- Cheddar cheese, divided
- 1 cup mayonnaise (250 mL)
- 1 cup sour cream (250 mL)
- Liquid sweetener (sucralose or stevia) to equal 1/2 cup sugar (125 mL)
- (this is optional...but the sweet taste is popular in this)
- 1/2 tsp salt, OR to taste (2 mL)
WORLD
By JoanD
Add to recipe book In a bowl, cream the butter with the sugar and add the eggs and egg yolks
- 2 whole + 2 egg yolks
- butter, 1 stick
- sugar, 1 cup + 1 tbsp
- plain yogurt, 3/4 cup
- starch, 3,5 oz
- pastry flour, 2 +1/2 cups
- cream, 1/2 cup
- baking soda, 0,3 oz
- cream of tartar, 0,3 oz
- saffron, 1 sachet
- the zest of 2 lemons - See
Lemon Cream Cheese Bundt Cake with Lemon Glaze
By JoanD
1 Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1 cup milk
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons grated lemon peel (from 2 large lemons)
- 1/4 cup lemon juice (from 1 large lemon)
- 3 eggs
- 2 cups powdered sugar
- 2 tablespoons lemon juice (from 1 large lemon)
Cotton Candy Fudge
By JoanD
Directions Line a 13×9 inch pan with foil and spray with nonstick spray
- Ingredients
- 2 cups sugar
- 3/4 cup butter
- 12 ounces white chocolate or vanilla chips
- 7 ounce jar marshmallow creme
- 3/4 cup heavy whipping cream
- .10 ounce packet Duncan Hines Cotton Candy Frosting Creations flavor mix
Moist Fluffy Coconut Cake
By JoanD
Find more recipes at: willowbirdbaking
- Cake Ingredients:
- 16 tablespoon unsalted butter, softened
- 2 1/2 cups cake flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup buttermilk
- 1/4 cup coconut milk
- 1 tablespoon vanilla extract
- 2 cups sugar
- 5 eggs
- Frosting Ingredients:
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 2 1/4 cups sugar
- 1/4 cup light corn syrup
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1/2 cup water
- 3/4 cup fresh coconut water
- 3 cups freshly grated coconut
Janet's Orange Zucchini Bread
By JoanD
I love cutting a slick slice first thing in the morning, popping it in the toaster and a lil butter doesn't hurt ei...
- GLAZE:
- 2 cups flour
- 2 cups zucchini
- 1 teaspoon salt, scant
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup applesauce, or egg substitute
- 1/3 cup vegetable oil
- Zest of an orange
- 1/2 teaspoon vanilla
- 1 tablespoon orange juice
- 1/3 cup walnuts or raisins
- 1/2 cup powdered sugar
- 2 tablespoon orange juice
- 1/4 teaspoon zest
- Zest of an orange
- 1/2 teaspoon vanilla
- 1 tablespoon orange juice
- 1/3 cup walnuts or raisins
Lady & Pups' Magic 15-Second Creamy Scrambled Eggs
By JoanD
Add a Recipe Save and organize all of the stuff you love in one place
- 3 large eggs
- 1 1/2 tablespoons whole milk (1/2 tablespoon for each egg)
- 1 3/4 teaspoons potato starch or cornstarch (1/2 + 1/8 teaspoon for each egg)
- Salt to season
- 3 tablespoons unsalted butter (1 tablespoon for each egg)