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Recipes
Buckeye Brownies
By JoanD
Instructions BROWNIES: Follow directions on a box of brownies of your choosing
- BROWNIES:
- Box of brownies of your choosing. I used Dark Chocolate.
- 1/2 cup Unsalted Butter, softened
- 1 cup Creamy Peanut Butter
- 2 1/2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1-2 Tablespoons Milk or Heavy Whipping Cream
- 1 pinch of Salt
- 1 cup Semi-Sweet Chocolate Chopped or Chips
- 1/4 cup Creamy Peanut Butter
Admin
By JoanD
How to Make Lavender Lemonaide to Get Rid Headaches and Anxiety - Complete Health and Happiness How to Make Lavend...
- 1 cup huney
- 12 cups water
- 1 drop laverdar essence oil
- 6 lemons peeled and juiced
- lavendar sprigs for decoration
ALABAMA BISCUITS
By JoanD
Original Recipe 4.5 0 5 1
- Courtesy of Kate Wasilewski Macedo who says: These are SOO Good! They're a cross between a biscuit and a roll.... Amazing!
- Ingredients
- 1 c. warm water
- 1 pkg. active dry yeast
- 2 1/2-3 c. self-rising flour
- 1 egg
- 1 tbsp. sugar
- 3 tbsp. soft butter
- 1/4 c. butter (to spread on dough)
Slow-Cooker Pineapple Upside Down Cake
By JoanD
1 Spray 6-quart slow cooker with cooking spray
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- 10 maraschino cherries without stems, drained
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- Vegetable oil and eggs called for on cake mix box
Chorizo-Potato Stew
By JoanD
Find more recipes at: foodnetwork
- virgin olive oil, plus more for drizzling 1 onion, chopped Kosher salt 3 fully cooked chorizo sausages (about 8 ounces), sliced 1/2 inch thick 3 cloves garlic, minced 3 russet potatoes, peeled and cut into 1
- inch chunks Freshly ground pepper 4 cups low
- sodium chicken broth 2 bay leaves 1 teaspoon smoked Spanish paprika 1 small bunch Swiss chard, stems removed, leaves chopped (about 6 cups) Chopped fresh parsley, for topping Toasted crusty bread, for serving
CROCKPOT CHEESECAKE
By JoanD
Instructions Allow Cream Cheese to get to room temperature
- Ingredients
- 3 8oz Packages of Philadelphia Cream Cheese
- 3 Eggs
- 3/4 Cup Sugar
- 6 Graham Crackers (full pieces), pulverized into crumbs
- 3 Tablespoons of Stick Butter, melted
Creme Brulee Cheesecake Bars
By JoanD
Find more recipes at: handletheheat
- ounce) packages cream cheese, at room temperature 1 cup granulated sugar 2 large eggs 1 large egg yolk 1 vanilla bean, split and scraped 1/2 teaspoon fine sea salt For the brulee topping: 1/4 cup granulated sugar
Frozen Butterfinger Pie
By JoanD
directions For the Crust: Crush the Oreos to fine crumbs in a food processor (or place them in a resealable plast...
- 18 Oreo cookies
- 4 tablespoons butter, melted
- 1 1/2 cups heavy cream
- 3 tablespoons plus 1/4 cup sugar, divided
- 1 1/2 teaspoons vanilla
- 8 ounces cream cheese, softened
- 4 full-size Butterfinger candy bars (1.9 ounces each), coarsely chopped
- Chocolate and/or caramel sauces, for drizzling
angela
By JoanD
1 Packet Hidden Valley Ranch Dressing Mix sprinkled on top 1 Packet McCormick Au Jus mix sprinkled on top
- one 3-5 pound chuck roast
- 1 stick of butter
- 5 whole pepperoncini peppers (from a jar)
- 1 Packet Hidden Valley Ranch Dressing Mix
- 1 Packet McCormick Au Jus mix
- Do NOT add water..
Trish - Mom On Timeout
By JoanD
Instructions Preheat oven to 200 degrees
- 10 oz miniature marshmallows
- 1/4 cup Challenge butter (plus more for greasing)
- 5 cup Rice Krispies cereal
- 3/4 cup graham cracker crumbs
- 7 oz jar marshmallow creme
- 6 Hershey's chocolate bars