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Alpine Chocolate-Cherry Layer Cake Desserts

Alpine Chocolate-Cherry Layer Cake Desserts

By

This dark chocolate cake is capped with a mound of snowy white chocolate frosting and layered with a triple-cherry ...

  • CAKE
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups sugar
  • 3 eggs
  • 2 tablespoons kirsch or cherry juice
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups hot water
  • FILLING
  • 2/3 cup dried cherries
  • 3 to 4 tablespoons kirsch or cherry juice
  • 1 cup cherry preserves or jam, preferably Morello or sour cherry*
  • FROSTING
  • 4 oz. high-quality white chocolate, chopped
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 tablespoon kirsch, if desired
  • 3/4 to 1 cup powdered sugar, sifted
  • CHOCOLATE-COVERED CHERRIES
  • 12 large maraschino cherries with stems
  • 2 oz. bittersweet chocolate (preferably 60% cacao), chopped
4.5/5 (41 Votes)

Grandma Hiers' Carrot Cake Recipe (Paula Deen)

Grandma Hiers' Carrot Cake Recipe (Paula Deen)

By

Preheat oven to 350 degrees F

  • Frosting:
  • Ingredients
  • Butter, for pans
  • 2 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 3 cups grated carrots
  • 1 1/2 cups chopped pecans, optional
  • Directions
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 stick salted butter, room temperature
  • 1 (16-ounce) box powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
4.5/5 (2 Votes)

HORSERADISH MARINADE/DIPPING SAUCE

HORSERADISH MARINADE/DIPPING SAUCE

By

Whisk the ingredients together and heat the sauce in a small saucepan

  • Horseradish Marinade/Dipping Sauce
  • 1/4 cup beef broth
  • 1 teaspoon of horseradish or to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
0/5 (0 Votes)

Sweet and Spicy Mustard Dressing

Sweet and Spicy Mustard Dressing

By

Dissolve spices in liquid ingredients

  • 2 tablespoons homemade mustard recipe (Recipe Found Under Dressings Section)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Bragg's liquid aminos
  • Pinch of turmeric
  • 1 clove garlic finely minced
  • 1 tablespoon minced onion
  • Stevia to taste
  • Water to desired consistency
  • Dissolve spices in liquid ingredients. Mix thoroughly and heat slightly in a
  • saucepan. Add a little water or extra vinegar to create desired consistency.
  • Makes 1-2 servings
0/5 (0 Votes)

Maryland Crabcakes

Maryland Crabcakes

By

1.Carefully check the crab meat for any cartilage

  • 1 pound backfin Blue crab meat or other lump crab meat
  • 8 saltine crackers
  • 1 egg beaten
  • 2 tbsp mayonnaise
  • 1 tsp mustard
  • 1/4 tsp Worcestershire
  • 1/2 tsp Old Bay seasoning
  • salt to taste
  • 2 tbsp vegetable oil
0/5 (0 Votes)

Homemade Chicken Broth

Homemade Chicken Broth

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In a large soup pot or crock pot combine chicken and 10 or more cups of water

  • 3 large chicken breasts
  • 10 or more cups of water
  • 1/2 large onion chopped
  • 4 stalks of celery chopped
  • 5 cloves of garlic sliced
  • 1 bay leaf
  • Salt and pepper to taste
0/5 (0 Votes)

Chinese Chicken Salad

Chinese Chicken Salad

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Brown the chicken with lemon juice, 1 tablespoon Bragg's, garlic, and onion

  • 100 grams chicken breast
  • Cabbage
  • 3 tablespoons Bragg's liquid aminos
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon minced green onion
  • 1 clove of garlic crushed and minced
  • Fresh grated ginger or a dash of powdered
  • Pinch of red pepper flakes
  • Stevia to taste
  • Salt and pepper to taste
0/5 (0 Votes)

Spicy Thai Cucumber Salad

Spicy Thai Cucumber Salad

By

Chop up cucumber in julienne strips

  • 1 whole cucumber cut julienne style
  • 2 tablespoons Bragg's liquid aminos
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable broth (optional)
  • 1 tablespoon chopped green onion
  • 1 clove of garlic crushed and minced
  • 1 basil leaf rolled and sliced
  • 1 teaspoon cilantro leaves chopped
  • 1/8 teaspoon red chili flakes
  • Salt and pepper to taste
  • Stevia to taste
0/5 (0 Votes)

Half Choco Cake

Half Choco Cake

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Sponge: Beat eggs and sugar until light and tick add flour with spatula add butter prepare 2 baking pan with butte...

  • Ingredients
  • ===Sponge===
  • 125 gr medium flour
  • 12 eggs
  • 125 gr sugar
  • 75 gr melted butter
  • ===Chocolate filling:====
  • 500 gr whipped cream
  • 300 gr compound dark chocolate
  • 30 gr butter
  • ===garnish===
  • whipped cream and strawberry
0/5 (0 Votes)

CHOCOLATE CHERRY MOUSSE CAKE

CHOCOLATE CHERRY MOUSSE CAKE

By

Summary: A dark, rich chocolate cake layered with deep balsamic fresh cherries and satiny smooth dark chocolate mo...

  • Ingredients:
  • Chocolate cake
  • 4 eggs
  • 50 g clarified butter {or unsalted butter, melted}
  • 100 g dark chocolate
  • 100 g vanilla sugar
  • 90 g plain flour
  • 30 g cocoa powder
  • Pinch salt
  • Sugar Syrup
  • 1/2 cup sugar
  • 1/4 cup water
  • Squeeze of lime
  • Balsamic cherries
  • 500 g cherries, pitted
  • 2-3 tbsp vanilla sugar
  • 2 tbsp balsamic vinegar
  • Dark chocolate mousse
  • {adapted from the Thermomix cookbook}
  • 5 eggs, separated {or 4 large}
  • Pinch of cream of tartar
  • 80 gm powdered sugar, divided
  • 1/2 vanilla bean scraped
  • 1/2 t vanilla bean powder {or paste}
  • 60 g unsalted butter
  • 40 g low fat cream, room temperature
  • 220 g dark chocolate, chopped
  • 400 g low fat cream, chilled, beaten to medium peaks
  • 5 g {1t} gelatin powder dissolved in 1 1/2 tbsp of water
  • Chocolate border
  • 100 g dark chocolate, melted
  • Fresh cherries, chocolate flakes, slivered pistachios for garnish
4.6/5 (23 Votes)